Menu
Cold Appetizers
- $16
Guacamole
Fresh avocados, smashed by hand with lime juice, cilantro, house-made Pico de Gallo
- $18
Jumbo Shrimp Cocktail
Chilled jumbo shrimp with pico, cocktail sauce, avocado
- $24
Fresh Oysters
Weekly fresh oysters, served with a grilled lemon, house made cocktail sauce
- $19
Crudo Del Dia
Crudo of the week, made fresh with yellow fin tuna, thinly sliced
Hot Appetizers
- $10
Queso
Classic style queso topped with house-made Pico de Gallo
- $16
Queso Blanco Fundido
Melted Monterey Jack with chorizo or fajita chicken
- $24
Grilled Oysters
Weekly fresh grilled oysters
- $22
Stacked Nachos
- $18
Flautas
Blue corn rolled, filled with shredded chicken, drizzled with lime crema
- $22
Birria Quesadilla
Slow braised birria tucked inside a golden crispy tortilla
- $18
Fajita Quesadilla
Fajita proteins with grilled peppers, onions, melted cheese
Soups and Salads
Fajitas
Tacos
- $18
Shrimp Tacos
Grilled shrimp in a corn tortilla topped with black bean corn pico
- $16
Carnitas Tacos
Carnitas in a corn tortilla topped with Pico de Gallo, pickled jalapeno
- $16
Fajita Steak Tacos
Fajita steak with refried beans, pickled jalapeno sauce
- $18
Fish Tacos
Grilled white fish in corn tortillas topped with black bean corn pico
- $15
Chipotle Beef Tacos
Chipotle beef in corn tortillas, topped with shredded lettuce, mixed cheese
- $16
The Hacienda Tacos
Choice of shredded chicken, short rib, or veggies
The Grill
- $24
Mexican Oak Burger
1/2 lb burger patty topped with Jack cheese, guacamole, elote, queso
- $36
Pico Chicken and Shrimp
Grilled chicken breast topped with melted jack cheese and fresh pico de gallo
- $38
Ribeye 12oz Plate
12oz beef ribeye cooked to order and topped with chimichurri
- $42
Surf and Turf
Hand-cut ribeye with grilled jumbo shrimp
- $34
The Blackened Fish Plate
Blackened white fish served over a bed of cilantro-lime rice
Classic Plates
Bowls
- $20
The Oak Bowl
Fajita steak, black beans, cilantro-lime rice, pico, avocado, chipotle creme
- $18
Chipotle Beef Bowl
Seasoned chipotle beef layered over crispy fried potatoes with grilled peppers
- $18
Fajita Chicken Bowl
Fajita chicken with black beans, rice, pico, avocado, chipotle creme
- $22
Tuna Bowl
Blackened tuna served over cilantro-lime rice with fresh edamame
- $18
Carnitas Bowl
Slow cooked carnitas, topped with a house-made tomatillo sauce, black beans
- $20
Shrimp Bowl
Grilled shrimp with black beans, rice, pico, avocado, chipotle creme
Kid Menu
Sides
Desserts
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