Menu
SIGNATURE DISHES
- $32
THE TOAST (1pc)
crispy buttered toast w/ homemade uni cream, toro tartar & uni caviar
- $18
ABURI SABA OSHII
torched mackerel on top of sushi rice pressed in box
- $53
GOUKA KANI DON
snow crab, sweet shrimp, tuna, salmon, scallop, served w/ miso
- $16
DOBIN MUSHI
seafood broth, steamed and served in a tea pot with shrimp, clam, chicken, and mushroom
- $39
SOYMILK KANI NABE
Wagyu, tofu, tofu skin, seasonal veggies, udon w/ creamy house made soymilk broth in a paper hotpot style
COLD STARTERS
- $25
YUZU FOAM OYSTER
6pcs oyster on half shell w/ yuzu foam
- $26
CRYSTAL UNI
uni, ikura, hotate, zuwaigani, ponzu
- $14
KAISEN SPOON (1pc)
zuwaigani, uni & ikura
- $16
WAGYU SPOON (1pc)
A5 wagyu, uni, uzura, caviar
- $15
KANI SUNOMONO
Cucumber, seaweed, snowcrab topped w/ gélée
- $19
ANKIMO
monk fish liver, ponzu
- $17
HAMACHI TRUFFLE
yellowtail, seasonal fruit, garlic shoyu
- $17
TUNA TARTARE
tuna, avocado, nori cracker
HOT STARTERS
- $6
MISO SOUP
- $7
SPICY GARLIC EDAMAME
- $19
ASARI NO SAKAMUSHI
sake steamed clams
- $15
SCALLOP SKEWER
seared scallop, wrapped in salmon, topped w/ salmon roe
- $16
CHAWANMUSHI
teacup steam egg custard - ask servers for option
- $12
GYOZA
pan-fried pork pot stickers
- $11
VEGGIE GYOZA
pan-fried vegetable pot stickers
- $11
AGEDASHI TOFU
fried egg tofu w/ umami sauce
- $15
CHICKEN KARAAGE
Japanese style fried chicken
- $18
ASSORTED TEMPURA
2pcs shrimp, 1pc fish and assorted veggie tempura
- $20
UNAGI TEMPURA (4pcs)
Japanese style deep-fried freshwater eel
- $20
SHRIMP TEMPURA (6pcs)
Japanese style deep-fried shrimp
- $27
MISO GINDARA
grilled black cod with yuzu miso
- $22
MISO HAMACHI KAMA
grilled yellowtail collar with miso
NIGIRI TASTING
NIGIRI
- $13
MAGURO
blue-fin tuna
- $17
CHU-TORO
medium fatty blue-fin tuna
- $21
O-TORO
supreme fatty blue-fin tuna
- $11
BINCHO
albacore
- $13
KING SAKE
king salmon
- $14
KING SAKE TORO
king salmon belly
- $12
UMI MASU
ocean trout
- $14
UMI MASU TORO
ocean trout belly
- $11
IWANA
artic char
- $11
IKURA
salmon roe
- $12
HAMACHI
yellowtail
- $15
HAMACHI TORO
yellowtail belly
- $11
KANPACHI
amber jack
- $13
SHIMA AJI
striped jack
- $13
HIRAME
halibut
- $15
ENGAWA
flounder fin
- $16
KINMEDAI
golden eye snapper
- $16
KAMASU
seared barracuda
- $11
KURODAI
black snapper
- $12
MADAI
red snapper
- $12
SABA
mackerel
- $13
SAWARA
Japanese Spanish mackerel
- $16
AMAEBI
sweet shrimp
- $10
EBI
cooked tiger shrimp
- $24
UNI SANTA BARBARA
sea urchin
- $27
UNI HOKKAIDO
sea urchin
- $11
HOTATE
Hokkaido scallop
- $16
ZUWAIGANI
snowcrab
- $12
SUMI IKA
ink squid
- $19
UNAGI SHIRAYAKI
freshwater eel
- $25
WAGYU A5
Japanese beef
- $8
TAMAGO
egg omelet
- $12
TAMAGO ATSUYAKI
egg sponge cake
SASHIMI TASTING
DONBURI
ROLLS
- $13
CALIFORNIA ROLL
snow crab & avocado
- $12
SPICY TUNA ROLL
house blend spicy tuna & cucumber
- $14
ROCK N ROLL
eel & avocado
- $13
SHRIMP TEMPURA
tempura shrimp, avocado & cucumber
- $15
SPIDER ROLL
tempura soft shell crab, avocado & cucumber
- $20
ANGRY FISH ROLL
minced fish & cucumber, topped w/ hamachi & jalapeno
- $21
SCALLOP KING ROLL
snow crab, avocado, topped w/ baked scallop
- $22
HEAVENLY SALMON ROLL
snow crab, avocado, topped w/ grilled salmon
- $20
FLYING DRAGON ROLL
shrimp tempura & cucumber, topped w/ eel, shrimp & avocado
- $19
SALMON LOVER ROLL
salmon, avocado & cucumber, topped w/ salmon
- $19
SNOW MOUNTAIN ROLL
white tuna & avocado, topped w/ seared walu
- $19
CRUNCHY SPICY ROLL
minced fish, cream cheese, & cucumber, deep fried, topped w/ tuna tartar
- $23
CYCLONE ROLL
salmon & cucumber; topped w/ negitoro & avocado
- $17
VEGGIE DRAGON ROLL
asparagus, sweet potato topped w/ avocado & eggplant, topped w/ tempura
DESSERT
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