Delica

Combination #1

Choice of Salad, Salad, Main Item OR Salad, Soup, Main Item. Order in restaurant only.

Combination #2

Choice of Salad, Salad, Salad OR Salad, Soup, Salad. Order in restaurant only.

Combination #3

Choice of Salad, Salad and white rice. Order in restaurant only.

Combination #4

Choice of Salad, Main Item and white rice. Order in restaurant only.

Hijiki and Soybean Salad

Vegan. Hijiki seaweed, dried soybeans, konnyaku (mountain yam), and fried tofu skin cooked with soy sauce then tossed with daikon, organic spring mix, and garnished with kuko (goji berry), green onion and edamame. Rich in iron and protein. Priced per pound.

Spicy Burdock Root Salad

Vegan. A mildly spicy mix of braised burdock, lotus roots and konnyaku (mountain yam) tossed with julienned carrots, thinly sliced white onion, celery, and organic spring mix. Priced per pound.

Green Bean Salad

Vegetarian. Crunchy green beans and organic shredded carrots in a traditional sesame dressing. Priced per pound.

Eggplant Salad

Fried eggplant mixed with ground all natural chicken in a Piri Kara chili sauce with ginger, red bell pepper and bean thread noodles. Tossed with cilantro and green onions. Vegan version also available. Priced per pound.

Spinach Salad

Cooked spinach tossed in a traditional dashi soy sauce dressing and ground white sesame. Sauce contains fish. Priced per pound.

Wasabi Garlic Potato Salad

Vegetarian, gluten free. Garlic potato salad with organic russet potatoes, house wasabi mayonnaise, edamame, snap peas, and romaine lettuce. Priced per pound.

Agedashi Tofu Steak

Vegan. Silken organic tofu lightly dusted with potato starch and deep fried. Served in a tentsuyu of dashi, mirin and shoyu, topped with Far West Fungi mushrooms and green onions. May be fried in the same oil as animal products.

Fried Shrimp Cake

Made with fresh white shrimp and coated in our house made panko breadcrumbs. Served with our house tartar sauce.

Potato Croquette

Vegetarian. Delicately fried russet and Yukon gold potato croquette with caramelized onions.

Tonkatsu (Pork Cutlet)

All natural pork tenderloin cutlets in our panko drizzled with house-made tonkatsu sauce.

Chicken Dumpling with Sweet Chili Sauce

All natural ground chicken, organic tofu, water chestnuts and shiitake mushrooms, steamed then fried and served in a sweet chili sauce garnished with cilantro.

Sweet & Spicy Chicken

All natural chicken marinated in sake and kiwi, lightly fried then tossed in our sweet & spicy sauce and black sesame.

Gyu-Don

Thinly sliced USDA Angus beef and white onion simmered in a lightly sweet soy sauce based sauce. Served hot over rice.

Beef Curry

All natural Angus beef and Yukon potatoes in our unique interpretation of a traditional curry. Served hot over rice. Regular $16.50, Large $18.50.

Mushroom Curry

Vegetarian. Sauteed brown mushrooms in a mildly spicy curry. Served hot over rice and topped with fried lotus chips. Regular $16.50, Large $18.50.

Tempura Udon Noodle

Udon noodle in savory dashi soup. Topped with kakiage (carrots, onions and shrimp) tempura. Garnished with green onion.

Organic Tofu Miso Soup

Miso soup with bonito dashi, organic tofu, wakame seaweed and green onion. Cup $5.00, Bowl $6.50.

Carrot & Ginger Soup

Gluten-free. Organic carrots, ginger, and onions pureed with chicken broth. Cup $6.50, Bowl $8.00.

Salmon Chowder

Wild sockeye salmon from Copper River, yellow onion, potato, organic carrots and house chicken broth in a cream based chowder. Cup $8.00, Bowl $9.50. $1 upcharge in combinations.

Salmon Poke Don

Sustainable Atlantic salmon, organic onion and avocado tossed in our house poke sauce served over white sushi rice.

Spicy Tuna Roll

Gluten-free. Minced big eye tuna mixed with red chilies, cucumber and a hint of house mayonnaise.

Spicy Salmon Roll

Gluten-free. Salmon spiced with red chilies and mixed with house mayonnaise. Wrapped with avocados in sushi rice and nori seaweed.

Shrimp & Crab Roll

White shrimp, Alaskan snow crab, red bell pepper, lettuce, house mayonnaise, and soy sauce.

Avocado Roll

Gluten-free, vegan. Avocado wrapped in sushi rice and nori.

16 Grain Inari

Vegan. Sweet simmered inari tofu filled with sushi rice and 16 grains, mixed with shiitake mushrooms, daikon, red bell pepper, and shiso leaf, seasoned with soy sauce and sake.

4-Item Bento (Customizable)

Two salads, one deli item, and rice.

Original 5-Item Bento (Preset)

Hijiki & soybean salad, spicy burdock salad, one chicken dumpling, 3 piece avocado roll, and 1/2 shrimp cake with tartar.

Vegetarian 5-Item Bento (Preset)

Hijiki & soybean salad, spicy burdock salad, one potato croquette, green bean salad, and 1/2 agedashi tofu.

Assorted 9-Item Sushi Bento (Preset)

Sushi: avocado roll topped with spicy tuna, salmon poke, 1/2 16 grain inari, and shrimp & crab roll. Salad: hijiki & soybean, spicy burdock, spinach & sesame, & green bean. Deli: one chicken dumpling.

Buffet (per person)

Custom buffet lunch with chopsticks, beverages, soy sauce and service ware included. Free delivery to the Financial District on orders of $250+; otherwise $25 delivery fee. 5% service charge for buffet style. Allow 72 hours advance notice. Price range $30 to $45 per person.

Catering Bento Box

DELICA 4 Item Bento (2 salads, 1 main, rice) for catering. Preset 5 Item, 5 Item Vegetarian and 9 Item Bento also available. $17.50 to $19.50 each plus tax.