Primal Steakhouse

Bone Marrow

Slow-braised bone marrow shank topped with bacon marmalade, served with citrus salad and grilled French baguette

Shrimp Scampi

Tiger shrimp sautéed with shallots and garlic in a white wine butter sauce

Beef Carpaccio

Thinly sliced smoked beef filet with citrus salad and shaved gouda cheese

Crab Cakes

2 fresh lump crab cakes delicately pan-seared and paired with a vibrant pineapple sriracha

Deviled Eggs

Five classic deviled eggs topped with A-5 Japanese Wagyu and smoked salmon

Jerk Chicken Lolly Pops

Marinated drumettes in a bold spicy jerk sauce served with mango salsa and grilled pineapple

Ceviche

Red snapper and shrimp cured in a citrus juice blend served with fried plantains

Caesar Salad

Wedge Salad

Crisp iceberg lettuce with red onion, hard-boiled egg, cherry tomatoes, bacon, and blue cheese dressing

Lobster Bisque

Creamy lobster and tomato bisque finished with chopped fresh lobster

French Onion Soup

Slow-simmered beef broth with caramelized onions and a baked Gruyère pastry crust

Watermelon Salad

Blend of arugula, watermelon, brie, strawberries and candied walnuts with a refreshing blackberry vinaigrette

8oz Filet Mignon

12oz Filet Mignon

16oz Prime Smoked NY Steak

24oz Dry Aged NY

24oz Prime Porterhouse

20oz Delmonico

12oz Cap Steak (when available)

32oz Prime Tomahawk

50oz Prime Tomahawk

24oz Australian Wagyu Ribeye

A-5 Japanese Wagyu (3oz)

A-5 Japanese Wagyu (6oz)

A-5 Japanese Wagyu (9oz)

Add Lobster Tail (market price)

Add Blue Cheese Crust

Add Mushrooms & Onions

Add Foie Gras

Add Oscar Style

Add Grilled Shrimp

Truffle Butter

Béarnaise Sauce

Red Wine Demi

Black Peppercorn

Creamy Horseradish

Bone Marrow

French Fries

Baked Potato/Sweet

Sautéed Brussels Sprouts

Garlic Mashed Potatoes

Cowboy Corn

Roasted Pepper Risotto

Mac and Cheese

Creamed Spinach

Mushrooms

Lemon Pepper Asparagus

Truffle Fries

Four Cheese Lobster Mac

Sea Bass Confit

A melt in your mouth Chilean seabass draped in sun-dried tomato butter served over roasted red pepper risotto

Herb-Crusted Rack of Lamb

A tender rack of lamb massaged with Dijon and wrapped in a crisp panko crust resting atop creamy garlic mashed potatoes

Short Rib

Slow-braised short rib so tender it practically gives in at the touch, served over silky garlic mashed potatoes

Primal Burger

An 8oz homemade prime beef patty crowned with crispy fried onions, molten cheddar cheese, crisp lettuce and tomato

Short Rib Rigatoni

Rigatoni in a creamy mushroom sauce with shredded short rib and fresh spinach, finished with white truffle oil

Whiskey Glazed Pork Chop

A 24-hour brined, bone-in pork loin grilled to a perfect blush, set over sweet potato mash and sautéed greens

Blackened Bayou Salmon

Cajun-spiced salmon seared to a tempting crust, over a vibrant medley of sautéed vegetables

Roasted Garlic Chicken

Juicy roasted airline chicken bathed in a creamy roasted garlic sauce, paired with sweet potato mash and sautéed mixed greens

Elk Frenched Rack

Grilled elk rack served with petite glazed carrots, charred artichoke, and a deep red demi-glace

Butter Cake

A rich classic moist cake, made from premium butter, with a soft golden crust and delicate vanilla flavor

Bourbon Peach Cobbler

Bourbon steeped peaches, brown butter crust, and smoked cinnamon spice, with fresh butter pecan ice cream

Strawberry Shortcake

Delicate vanilla shortcake layered with fresh strawberry compote, gently infused with a hint of Grand Marnier

Oreo Tiramisu

Espresso dipped Oreos, layered with lightly whipped mascarpone cream dusted with cocoa powder

Chocolate Lava Cake

Home-made chocolate cake with molten ganache served with vanilla ice cream

Ultimate Carrot Cake

Two layers of moist carrot cake, cream cheese frosting, crusted with toasted pecan and walnuts, with a pineapple drizzle

Cheesecake of the Day

A rotating indulgence, always rich, always tempting, always worth giving in to