Café Vivant

heritage egg toast

house brioche

heritage guinea hen pâté

heritage guinea hen pâté

dungeness crab cannoli

warm marinated olives

heritage chicken nuggets (7 pieces)

butter-poached maine lobster

hokkaido scallops

sunchoke, bok choy, maitake, brown butter hollandaise

celeriac ravioli

chervil, black truffle, parmigiano reggiano

hollander squash

pharaoh quail

fried quail, duck-fat cornbread, braised collard greens, house hot sauce

shaved pear & frisée salad

endive, haricot verts, Point Reyes blue, sherry-walnut vinaigrette

heirloom romanesco

beluga lentils, pickled vegetables, mint

bouillabaisse

petite sole, hokkaido scallop, tiger prawn, mussels, sauce rouille

root down duck

roasted breast, confit pavé, chestnut, natural jus

heritage pork belly

manila clams, kale, ’nduja, white beans

japanese A5 miyazaki

yorkshire pudding, charcoal-roasted roots, matsutake mushroom purée, truffled bordelaise

california golden chicken

raised 112 days; California grown — served per person

pescadero red

raised 110 days; from our Pescadero farm — served per person

barred plymouth rock chicken

raised 120 days; Good Shepherd Poultry Ranch — served per person

pommes robuchon

fries (yuzu aioli)

pumpkin risotto

parmigiano reggiano

mac n' wild mushrooms

comté, gruyère

green farm salad

fines herbes, red wine vinaigrette