Havana 1957 Cuban Cuisine Espanola Way

Pollo Havana 1957

A Cuban family recipe of roasted chicken marinated in house in delicious Cuban gravy that delivers delightful citrus and Caribbean island flavors, served with white rice, black beans, roasted finger potatoes & sweet plantains.

Corn Tamal

Tamal with seasoned pork, wrapped & cooked in a corn husk. Served with Cuban Mojo sauce.

Truffle Yuca Fries

Yuca frita con trufa.

Cuban Combo

Assorted Cuban pastries stuffed with Cuban culinary pilates, served with aioli and chimichurri sauces, cilantro sweet & savory.

Flank Steak Empanadas

Empanadas de ropa vieja. Crispy golden, filled with flank steak slow-braised in house-made Cuban spices with pineapple sauce.

Croquettes

Choice of Ham, Chicken, Cheese or Cod.

Cuban Style Shrimp Cocktail

Camarones estilo Cubana. As served at the Tropicana Hotel in the 1950s, served with house sauce & yucca chips.

Crispy Pork Bites

Masas de Cerdo. Slow-cooked served with Cuban Mojo (Citrus onion sauce) & yucca chips.

Stuffed Green Plantains

Tostones Rellenos. Assorted 4 cups filled with your choice of: Shrimp/Ropa Vieja/Pork/Roasted Chicken/Mixed Cheese.

Guacamole & Pork Tastings

Guacamole de puerco. Made with avocado, served with crispy pork maritas & plantains.

Tropical Ceviche

Ceviche Tropical. Made with shrimp and your choice of squid or roasted mahi, finished with fresh squeezed lime, orange juice, diced red onions & green peppers.

1957 Surf & Turf

Lobster tail, grilled jumbo black tiger shrimps, Angus skirt steak, served with your choice of two sides.

Grilled Florida Lobster

Grilled Florida lobster tail, served with your choice of two sides: mashed potatoes, sweet potato puree or tostones.

Chicken Soup

Sopa de Pollo. Homemade chicken broth, roasted chicken, angel hair noodles, carrots & onions.

Garden Cuban Salad

Fresh field greens, Florida avocado, cucumbers, vine-ripened tomatoes and roasted red peppers.

Caesar

Romaine lettuce, croutons, parmesan cheese with type C queso & Caesar dressing.

Chopped

Romaine, sweet plantains, tomato, avocado, Florida orange supreme, carrots & cucumbers, drizzled with our cilantro and lime dressing, topped with type C cheese.

Grilled Chicken Breast

Pechuga de Pollo a La Plancha. Marinated chicken breast grilled with bay leaves with onions and parsley, served with moro rice & yucca.

Shredded Crispy Chicken

Vaca Frita de Pollo. Bay leaves marinated chicken, sautéed onions, white rice & black beans.

Pork Chunks

Masitas de Cerdo. Fried pork chunks with Cuban Mojo (Citrus onion sauce), white rice & black beans.

Classic Burger

Single patty grilled on the flattop with American cheddar cheese, lettuce, tomato, ketchup, mustard, mayo & pickles. * Add a second patty $4.

Cuban Sandwich

Sandwich Cubano. Ham, fresh roasted pork, Swiss cheese, dill pickles & mustard on Cuban bread, served with your choice of salad.

Traditional Cuban Bowl

Cuban salad, plantain, Cuban-style avocado.

Stewed Ground Beef

Picadillo a la Habanera. Homemade criolla tomato sauce with raisins and Spanish olives, served with white rice & black beans.

Roasted Pork

Lechon Asado. Mojo taste roasted, served with Cuban Mojo (Citrus onion sauce), sweet plantains & grilled vegetables.

Braised Flank Steak

Vaca Frita. Slow-braised flank steak with flank steak slow-braised in house-made Cuban spices under pineapple sauce, served with white rice & yucca.

Flank Steak Stew

Ropa Vieja. Flank steak stew (ropa vieja) with onions, peppers, chefs uniquely blended Cuban spices, served with white rice & black beans.

Grilled Steak

Palomilla a la Plancha. Angus skirt steak, marinated overnight and topped with grilled onions and parsley, served with white rice and black beans.

Signature Roasted Chicken

Pollo Havana 1957. A Cuban family recipe of roasted chicken marinated in house in delicious Cuban gravy that delivers delightful citrus and Caribbean island flavors, served with white rice, black beans, roasted finger potatoes & sweet plantains.

Skirt Steak

Churrasco 4 Cuban sauces. Angus beef marinated alongside a 4 Cuban Sauce specialties.

Garlic Shrimp

Camarones al Ajillo. Garlic shrimp with white rice and salad on the side.

Griddled Fish

Pescado a la Plancha. Delicately grilled white fish seasoned with herbs and spices, topped with diced tomatoes, olives, capers and onions, served with white rice, black beans and sweet plantains.

Seafood Stew

Asopado de Mariscos. Seafood cooked into a stew with coconut milk, lime & banana tree, served over a taco bowl topped with cilantro mojo.

Grilled Salmon

Havana Salmon. Fresh grilled salmon outside in the Cuban style, Aji Amarillo, cheese & cream sauce, meliine pineapple, balsamic & honey syrup, served with sweet potato, mango and avocados over salad.

Whole Fried Snapper

Pargo Frito Entero. Fresh fried snapper, cabbage slaw, roasted garlic and pickled onion, served with white rice, black beans & sweet plantains.

Cuban Sampler

La Completa Cubana 1957. Word famous Havana 1957 chicken, served with white rice, black beans, roasted finger potatoes and sweet plantain.

Mango Chamomile Tea

Lemon juice, mango, mint, chamomile tea.

Havana Fruit Punch

Homemade lemonade, orange juice, mango, orange slices, chopped lime.

Strawberry Cucumber Lemonade

Orange juice, lime juice, strawberry, cucumber.

Basil Ginger Mule

Lime juice, basil, ginger syrup, ginger beer.

Freshly Squeezed Orange Juice

Cuban Beers

Cervezas Cubanas. Hatuey/La Tropical.

Cuban Sodas

Refrescos Cubanos. Iron Beer/Jupiña/Malta/Materva/Diet Materva.

Black Beans

Frijoles Negros.

White Rice

Arroz Blanco.

Fried Sweet Plantain

Maduros.

Fried Yucca

Yuca Frita.

Fried Plantains

Tostones.

Moro Rice

Arroz Moro.

French Fries

Papas Fritas.

Buttermilk Squash Purée

Puré de Calabaza.

Kids Menu

Choice of: Chicken Tenders with Fries, Cheese Sliders with Fries, Ham Croquettes with Rice & Beans, Grilled Chicken Breast with Rice & Beans, Vaca Frita with Rice & Beans.