Menu
Antipasti
- $18.50
Coccoli
House special sea salted fried dough, served with a choice of topping: prosciutto di parma & burrata cheese (19.5); peperonata, Sorrentina provola & arugula (19.5); italian beef, horseradish & giardiniera peppers (19.5); artichoke cream & arugula (18.5); nduja, spicy salami & arugula (18.5); olive, tomato, garlic & artichoke (18.5).
- $26
Calamari Fritti
Traditional, calabrese, or salt & spicy.
- $20.50
Fried Ricotta Stuffed Squash Blossoms
- $11.50
Meatballs
Pecorino, parsley. Contains gluten. 3 for 11.5 or 6 for 18. Add 3 quail eggs $5, add 6 quail eggs $10.
- $13.25
Deep Fried Green Beans
Tossed with garlic and olive oil.
- $19.50
Meatball Gigante
Limit 25 per day. Blend of veal, pork and beef (gluten free, contains eggs & dairy), served with a choice of preparation: marinara, pecorino & parsley (19.5); sea salted burrata & basil (21.5); wild mushroom, pancetta & cream sauce (21.5); farm egg & calabrese peppers (21.5); white truffle oil, alfredo sauce, caramelized onions & maldon salt (21.5).
- $22.75
Salumi & Cheese Board
Prosciutto di parma, Toscano salami, soppressata, assorted italian cheeses, nduja, peperonata.
- $18.50
Burrata Bruschettone
Toasted housemade black cured olive & rosemary bread, arugula, balsamic glaze, pizzuti tomatoes, shaved parmigiano.
- $12
Tony's Double Roasted Garlic Bread
Served with marinara, nduja and agave/garlic. Plain 12, with cheese 13.5.
Insalate
- $19.50
Little Italy
Mixed greens, chopped castelvetrano olives, walnuts, imported italian gorgonzola, olive oil, balsamic glaze, cherry tomatoes, shaved parmigiano.
- $17.50
Caesar
Caesar dressing with romaine, house crouton, parmigiano, white anchovies.
- $18.50
Caprese Pizzuta
Fresh mozzarella, tomato pizzuti, basil, sea salt, pepper, EVOO.
- $21.50
Blue Gem
Little gem lettuce, medjool dates, point reyes blue cheese crumble dressing, candied walnuts, red onions, sweety drop peppers, smoked applewood bacon.
- $21.50
Italian Chop Salad
Romaine, mediterranean olives, red onion, italian salami, peperonata, shaved parmigiano, provolone, fresh mozzarella, vinaigrette. Add free range or gluten free breaded chicken 7.75, add tuna 5.75.
Classic American
- $28.50
Classic Cheese
Hand crushed slightly sweet tomato sauce, rustic medium or thin crust.
- $30
Classic Pepperoni
Hand crushed slightly sweet tomato sauce, rustic medium or thin crust.
- $34.25
Vodka Pie
Vodka sauce, mozzarella, applewood smoked bacon, thick & thin pepperoni, sliced sweet and spicy italian sausage, ricotta, basil, housemade hot honey. Available with sesame seed crust.
- $34.50
Lemon Chicken Pesto
Pesto sauce, mozzarella, ricotta, grilled chicken, sundried tomato, garlic, pinenuts, lemon wedge, limoncello glaze. Available with sesame seed crust.
- $34.50
Piccante
Mozzarella, garlic, pepperoni, linguica, calabrese peppers, serrano & banana peppers, pork chorizo, green onions, cholula, ricotta.
- $38.50
Combo Americano
Mozzarella, pepperoni, salami, mushrooms, onions, bell peppers, black olives, italian sausage, linguica, smoked applewood bacon, cherry tomatoes, scallions.
- $32
Tony's Tandoori Masala
Spicy tandoori masala tomato sauce, smoked provola and mozzarella, red onion, garlic, serrano peppers, cilantro, peppadew, tandoori cream, oregano and garlic oil (no romano). Add chicken 3.25.
- $34.25
The Little Kahuna
Freshly sliced pineapple rings, smoked applewood bacon, mozzarella, ham, honey.
- $29
Jersey's Trenton Tomato Pie
Sliced mozzarella cheese, hand crushed tomato sauce, garlic. Want italian sausage? Ask for de lorenzo style, add 4.25.
- $34
Uncle Vito
Thin crust white pizza, mozzarella, caramelized onion, smoked applewood bacon, pesto, ricotta. Add chicken 3.25.
Classic Italian
- $35.50
Cal Italia
Gold medal winner, food network pizza champions challenge. Asiago, mozzarella, italian gorgonzola, croatian sweet fig preserve, prosciutto di parma, parmigiano, balsamic glaze, no sauce. No substitutions.
- $34.25
Prosciutto e Pomodorini
Mozzarella, prosciutto di parma, arugula, cherry tomatoes, parmigiano.
- $35.50
Mortadella e Burrata
Sesame seed thin crust. Pistachio mortadella, Sorrentina provola, burrata, pizzuti tomato, smoked provolone, volcano salt, lemon.
- $34.25
Veggie
Mushrooms, red onions, mozzarella, bell pepper, black olives, feta cheese, peppadew peppers, green onions.
Canotto Americano (Contemporary)
- $35.50
Royal Margherita
Limit 13 per day. San Marzano pizzuti tomato sauce, Sorrentina fresh mozzarella, black volcano salt, Antinori Tenuta Bartolina EVOO, Rocket Farms living basil plant.
- $35.50
Artichoke Joe
Mozzarella, artichoke, smoked provolone, spinach, garlic, lemon, no sauce.
- $37.50
The Cortopassi
Burrata, mozzarella, tomato sauce, basil, sea salt.
- $35.50
Diavola
Hot red pepper oil, soppressata picante, arugula, mozzarella, shaved parmigiano.
- $35.50
Flower Child
Sorrentina provola, ricotta stuffed squash blossom, speck (lightly smoked prosciutto), chili oil, maldon salt.
Napoletana
- $18.50
Marinara
Caputo blue blended with house stone ground integrale multigrain, San Marzano tomatoes D.O.P., sea salt, oregano, garlic, extra virgin olive oil.
- $30
Margherita
Limit 73 per day. World pizza cup winner, Naples, Italy. Caputo blue flour dough proofed in napoletana wood boxes, San Marzano tomatoes D.O.P., sea salt, mozzarella fior di latte, fresh basil, EVOO.
- $27
Capodimonte
Caputo blue blended with house stone ground integrale multigrain, dried dorati tomatoes, basil, sea salt, olive oil.
California
- $33
El Jefe
Apricot habanero jam, carnitas (pork), mozzarella, white onion, fried plantains, orange juice mist, cilantro, sea salt.
- $34.25
Honey Pie
Honey, calabrese peppers, scallions, mozzarella, piave cheese, fried onions, serrano peppers. Add smoked applewood bacon 4.5.
- $34
Quail Eggs & Speck
Vodka tomato cream sauce with garlic and white onion, Sorrentina provola & mozzarella, 2 quail eggs, speck (lightly smoked prosciutto), Cypress Grove fromage blanc, micro arugula, maldon salt, cracked pepper.
- $34
Paulie P (Pennino)
Tomato sauce, mozzarella, pepperoni, red onion, asiago, basil, sorghum, nduja (soft, spicy salami).
- $34.25
Pizza Porto
Winner pizza all stars, Porto, Portugal. Imported chorizo, nduja, micro greens, mozzarella, topo sao jorge cheese, port reduction, crema di port, smoked sea salt.
- $35.50
Tartufo
Mozzarella, burrata, peppered goat cheese, wild mushrooms, white truffle oil, prosciutto di parma, piave, arugula.
- $33
The Stinger
Tomato sauce, mozzarella, pepperoni, sliced sweet and spicy italian sausage, agave garlic, serrano peppers, ricotta, chili threads, Tony G hot pepper oil & Rosi Stinger pepper oil.
- $31
Upside Down Anchovy
Dough cooked on both sides. Sorrentina provola, tomato sauce, white and brown anchovies, pesto, Calabrian oregano, chili thread.
- $33.25
Eddie Muenster
Dough cooked on both sides. Fried kale, smoked applewood bacon, calabrese peppers, muenster cheese, honey, lemon.
Coal Fired
- $41.50
New Yorker
Gold medal winner, Las Vegas. Sliced mozzarella, hand crushed tomato sauce, cup & char pepperoni, sliced sweet & spicy italian sausage, ricotta, chopped garlic & oregano. Serves 2-4.
- $39.50
New Haven Lou
Sliced mozzarella, ricotta, spinach, garlic, crushed red pepper. Add meatballs 6.25.
- $37.50
Don Giovanni
Vodka tomato cream sauce with garlic and white onion, sliced mozzarella, parsley, sea salt & pepper. Add chicken parm 7.25.
- $40.50
Gotham
Sliced mozzarella, hand crushed tomato, thick & thin cup and char pepperoni, roasted peppers, italian sausage, smoked applewood bacon, agave garlic, basil.
- $40.50
Clam & Garlic
Applewood smoked bacon, white wine, sliced mozzarella, parsley.
- $31
Original Tomato Pie
Portnoy's favorite. With cheese 31, with pepperoni 34, with sausage 34.25. Allow a minimum of 25 minutes. Serves 2-4.
Detroit
- $35.25
Red Top
Square pizza in steel pans, wisconsin brick mozzarella, white cheddar, tomato sauce & garlic butter toasted corners. Green Top with housemade pesto add 4.25. Serves 2-4.
- $38.50
Detroit Rosa
Double hand cut rosa grande pepperoni, tomato sauce.
- $43.50
Deville
Hot red pepper oil, soppressata piccante, nduja, arugula, mozzarella, parmigiano, housemade hot honey.
- $43.50
Motorhead
Red top with pepperoni, salami, mushroom, smoked applewood bacon, sausage, ricotta, basil.
Grandma
- $34.50
Grandma Cheese
Square pan, thin crust. Finished with oregano, romano & garlic oil. Limit 20 per day, serves 2-4.
- $36.50
Grandma Pepperoni
Square pan, thin crust. Finished with oregano, romano & garlic oil.
- $39.50
Sweet Grandma
Extra sweet tomato sauce, sliced mozzarella, basil.
- $39.50
Spicy Grandma
Extra spicy tomato cream sauce, sliced mozzarella, basil.
- $43.50
Grandma the Butcher
Extra sweet tomato sauce, sliced mozzarella, garlic, oregano, pecorino, basil, pepperoni, salami, italian sausage, smoked applewood bacon, hot coppa, arugula, peppadews. Add serrano peppers 3.25.
- $41.50
Grandma the Hippie
Sliced mozzarella, housemade agave pesto, peppadews, goat cheese.
- $43.50
Garlic Grandma
Black garlic, sweet & spicy italian sausage, green onions, hot pepper oil, local honey, mozzarella, ricotta.
Sicilian
- $43.50
La Regina
Gold cup winner, world pizza championships, Parma, Italy. Soppressata picante, prosciutto di parma, parmigiano, provolone, arugula. Square pan, serves 2-6.
- $41
The Bay Area
No sauce. Snake River Farms American style Kobe beef, fried onions, green onions, Chef Emari Stevens Firenectar hot honey, applewood smoked bacon, BBQ sauce.
- $43.50
Il Padrino
Award winner, pizza expo Las Vegas 2025 by Oscar Venegas. Applewood smoked bacon, vodka cream bolognese sauce, burrata cheese, fresh basil, black volcanic salt, EVOO.
- $43.50
Burratina di Margherita
Gold cup winner, international pizza championships, Lecce, Italy. Burrata, cherry tomatoes tossed with fresh basil, balsamic glaze.
- $41.50
Fratellanza
Pepperoni, salami, fresh mushrooms, italian sausage.
- $41.50
NY All Star
Thick pepperoni, natural casing pepperoni, basil.
- $37.25
Upside Down Cheese
Sicilian style square pan.
- $42.50
Drunken Sicilian
Vodka tomato cream sauce with garlic and white onion, parsley, sea salt & pepper.
- $42.50
Burrata Queen
No sauce. Ricotta, pesto artichoke cream, burrata, agave, garlic, hot pepper oil, crushed red pepper, maldon salt.
New York
- $36.25
New York Cheese
20 inch, finished with romano, oregano and garlic oil.
- $41.50
New York Pepperoni
20 inch, finished with romano, oregano and garlic oil.
- $43.50
New York Meatball, Ricotta & Garlic
20 inch, finished with romano, oregano and garlic oil.
- $43.50
Franco
Salami, pepperoni, mushrooms, sausage.
- $43.50
Hot Tony
Chorizo, garlic, green onions, cholula, ricotta, linguica, serrano peppers, banana peppers, pepperoni.
- $43.50
Triple Sausage
Double italian fresh sausage, sweet & spicy italian sausage, san-del hot & sweet peppers, shaved parmigiano.
- $42.50
Old Smokey
BBQ sauce, mozzarella, ground beef, sliced red onions, cilantro. Add smoked applewood bacon 5.25.
- $43.50
The Big Kahuna
Freshly sliced pineapple rings, smoked applewood bacon, ham, honey. Add serrano peppers 3.25 and/or BBQ sauce 3.25.
Romana
NY High Five
- $35.50
Tony's Classic
Thin crust, 5 grain (Caputo 00, Tony G California, semolina, spelt, rice flour). Mozzarella, basil, tomato sauce, nduja, agave garlic, grana padano. 18-19 inch.
- $32.50
Cheese
Thin crust, 5 grain. 18-19 inch.
- $36
Prosciutto, Arugula, Peppadew Peppers & Goat Cheese
Thin crust, 5 grain. 18-19 inch.
- $36.50
Pepperoni or Italian Sausage & Peperonata
Thin crust, 5 grain. 18-19 inch.
St. Louis
Gluten-Free
- $20.50
Gluten-Free Pizza
Tomato sauce, mozzarella. Thin 11 inch cauliflower crust (contains egg) OR thick 7 inch square crust, detroit or sicilian style (limited). Customize: arugula, bell peppers, mushrooms, spinach, ricotta (4.25 each); thick cut pepperoni, salami, sausage, soppressata, smoked applewood bacon, prosciutto di parma, goat cheese, peppadew peppers (6.75 each).
- $5.50
Gluten Free Breadsticks
No cheese, rosemary, garlic & a side of honey.
Plant Based Vegan Pizza
- $29
Pepper Plant
Tomato sauce, plant forward pepperoni, oregano, garlic oil. With Selfish Cow vegan mozzarella.
- $29
Selfish Cow
Mushrooms, red onion, peppadew peppers, green onion, tomato sauce, balsamic glaze.
- $33
Mission Impossible
Wood fired. Impossible taco meat, black & red kidney beans, tomato, white onions, serrano peppers, bell peppers, vegan mayo, garlic, sriracha, lime, cilantro. Tell your server to make it a smash burger.
Housemade Pasta
- $27
Pasta Genovese
Rigatoni, pesto cream, goat cheese, sun-dried tomatoes, artichoke hearts, roasted pinenuts. Add free range chicken 6.5.
- $27
Spaghetti & Meatballs
Pecorino, parsley.
- $22.50
Lasagna
Pomodoro sauce with ricotta, italian sausage, mozzarella, parmigiano, parsley.
- $27
Carbonara
Rigatoni, farm egg yolk, pancetta, onion, parmigiano, romano, cream, parsley.
- $27
Bucatini
Pork ragu cream sauce with calabrese peppers, ground beef, served with a calabrese sausage link, romano, parsley. Very spicy.
- $27
Penne alla Vodka
Onion, garlic, vodka tomato cream sauce. Gluten-free spaghetti available.
Chicken Parmigiana
- $19.50
Chicken Parmigiana
Gluten-free breaded. Tomato sauce, mozzarella, garlic, oregano (19.5). Vodka cream tomato sauce option (20.5); pesto light cream sauce option (20.5). Add pasta 11.5.
- $15.25
Mozzarella Parmigiana
Served with a choice of tomato sauce, vodka cream sauce or pesto sauce. Selfish Cow vegan mozzarella available.
Calzone
- $17
Manhattan
Deep fried or baked, served with marinara. Mozzarella, garlic, sliced meatballs, ricotta.
- $14.50
Brooklyn
Deep fried or baked, served with marinara. Mozzarella, garlic, spinach, ricotta.
- $17.50
Queens
Deep fried or baked, served with marinara. Broccoli rabe, Sorrentina provola, pancetta, ricotta, crushed red pepper and romano.
Burgers, Sandwiches & Subs
- $18.50
Burrata Burger
Beef, smoked pancetta, caramelized onions, burrata, arugula, balsamic glaze, served with sea salted rosemary garlic fries.
- $17.50
Smoked BBQ Bacon Burger
Beef, applewood smoked bacon, mozzarella, provolone, BBQ sauce, served with rosemary garlic fries.
- $17.50
Meatball Sub
With marinara, mozzarella, garlic & parmigiano. Served with purple potato chips.
- $19
Italian Beef Sandwich
In au jus bread and spicy giardiniera. Served with purple potato chips.
- $17.50
Sausage & Pepper Sub
With peperonata, house made sausage, mozzarella, garlic, oregano, parmigiano. Served with purple potato chips.
- $18
Honey Fried Chicken Sandwich
With san-del hot & sweet peppers, peppadew peppers, horseradish aioli, mozzarella, honey drizzle. Add smoked applewood bacon 4.
- $19
Chicken Parm Wedge
Limit 10 per day. Sesame seed sourdough bread, fried chicken cutlet, fresh mozzarella, fresh basil, marinara sauce.
Nonna's Famous Wings
Sides
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