Marcella's Lasagneria

Fresca

Locally sourced organic spring mix, cherry tomatoes, and red onions served with our house-made balsamic vinaigrette.

Mediterraneo

Grilled chicken breast, feta cheese, Kalamata olives, fresh tomatoes, and thin-sliced red onions, served with a light house-made balsamic vinaigrette.

Caprese

Imported mozzarella di bufala, fresh basil, and sliced tomatoes, served over a bed of greens with our house-made balsamic vinaigrette.

Marcella's Caesar

Hearts of romaine topped with our housemade Caesar dressing, croutons, and shaved Parmigiano.

Bolognese

House-ground top sirloin Angus beef in a savory tomato sauce.

Bianca

White lasagna (no tomato), with caramelized onions and house-cured pancetta.

Butternut Squash

Freshly roasted with herbs, in a mildly sweet and tangy tomato sauce.

Mushroom

Cremini and portobello mushrooms with garlic and herbs in a rich red wine tomato sauce.

Verdura

House-made nut-free basil pesto, with roasted zucchini and sun-dried tomatoes.

Lasagna Sampler

Perfect for those who can't decide! 1/3 slice of three different flavors. Options: Meat Sampler (Abruzzo + Bolognese + Bianca) or Vegetarian Sampler (Butternut Squash + Mushroom + Eggplant). Add a side salad or soup +$3.

Spaghetti Carbonara

Local champignon mushrooms, smoked pancetta, and a touch of cream, finished with grated Parmigiano.

Fettuccine con Ragu

Angus beef and porcini mushrooms in a rich tomato sauce with a touch of cream.

Penne Putanesca

A bold combination of garlic, Sicilian capers, Kalamata olives, and chili pepper in a zesty tomato sauce.

Ravioli alla Romana

Spinach pasta ravioli with ricotta filling in our house-made tomato basil with a hint of cream.

Spaghetti alle Vongole

Sautéed in a light white wine and extra virgin olive oil sauce with garlic, parsley, and locally sourced clams.

Rigatoni con Pollo

Fresh rigatoni with all-natural chicken thighs, cremini mushrooms, red bell pepper, and fresh parsley in a light chardonnay cream sauce.

Veal and Mortadella Tortellini

Tortellini filled with mortadella, ham, veal and pecorino romano & parmesan, served in a rich, ragù-style tomato sauce.

Ravioli al Tartufo

A blend of Italian cheeses and porcini mushrooms in a black truffle and white wine cream sauce.

Pasta al Pomodoro

Choose from fresh spaghetti, rigatoni, or penne, sautéed in our signature tomato basil sauce, finished with Parmigiano.

The Massimo

Thinly sliced Prosciutto di Parma, mozzarella di bufala, fresh lettuce, sliced tomato, and truffle aioli. Toasted ciabatta roll brushed with extra-virgin olive oil; served with a side of house Fresca salad.

The Tuscan

Fresh grilled chicken thighs with mozzarella di bufala, fresh lettuce, sliced tomato and pesto aioli. Toasted ciabatta roll; served with house Fresca salad.

The Marcella

A classic caprese combination of basil, tomato, and mozzarella di bufala, with pesto aioli and balsamic vinaigrette. Toasted ciabatta roll; served with house Fresca salad.

Tiramisu

Sweet creamy mascarpone layered with espresso-dipped lady fingers and topped with a dusting of cocoa powder.

Biscotti - Almond

Biscotti - Dark or White Chocolate

Chocolate chip cookie

San Pellegrino Essenza

Fruit flavored sparkling water - Various flavors (ask server for details).

San Pellegrino Classic Sparkling Water (large glass bottle)

Iced Tea

N/A "Aperol" Spritz

Single shot

Double shot

Cappuccino

Americano

Latte

Cortado

Macchiato

House Red - IOVE Sangiovese (glass)

House Red - IOVE Sangiovese (bottle)

House White - IOVE Trebbiano (glass)

House White - IOVE Trebbiano (bottle)

Prosecco or Rose (glass)

Prosecco or Rose (bottle)

Aperol Spritz

Bellini

Peroni (Italian Lager)

Victoria (Mexican Lager)