Ippudo

Shiromaru Classic

Pork tonkotsu broth, Hakata thin noodles, scallions, seasoned bamboo shoots, naruto, and slow cooked pork loin chashu with a deeper, delectable flavor.

Akamaru Modern

Pork tonkotsu broth, Hakata thin noodles, slow cooked pork loin chashu, scallions, seasoned bamboo shoots, fragrant garlic oil, topped with Ippudo's original Umami paste.

Karaka Spicy

Pork tonkotsu broth, Hakata thin noodles, slow cooked pork loin chashu, scallions and seasoned bamboo shoots. Topped with Ippudo's house blended spiced Niku-miso bolognese, Umami paste, furikake, and Sichuan pepper.

Yuzu Shoyu

Classic shoyu broth with a bonito fish dashi, chicken chashu, Tokyo-style thick wavy noodles, scallions, ginger, yuzu skin, seasoned bamboo shoots, and naruto.

Miso

Ippudo's specially blended broth made from a mixture of various miso and seasonings, ginger, seasoned bamboo shoots, scallions, corn, slow cooked pork loin chashu, and Tokyo-style thick wavy noodles.

Spicy Miso

Ippudo's specially blended miso broth, ginger, scallions, seasoned bamboo shoots, corn, slow cooked pork loin chashu, and Tokyo-style thick wavy noodles. Topped with Ippudo's house blended spiced Niku-miso bolognese, furikake, and Umami paste.

Dragon Tantan

Tantan sesame broth, Hakata thin noodles. Topped with house blended Niku-miso bolognese, chives, pickled takana, chashu, Sichuan pepper and Sichuan pepper oil.

Nirvana Classic

Vegetarian. Ippudo's mushroom infused broth made from an exclusive Japanese soy milk, with Tokyo-style thick wavy noodles, fragrant garlic oil, marinated carrots, fried enoki mushroom tempura, tofu chashu, and sprouts.

Nirvana Karaka

Vegetarian. Ippudo's mushroom infused soy milk broth, Tokyo-style thick wavy noodles, fragrant garlic oil, marinated carrots, fried enoki mushroom tempura, tofu chashu, and sprouts. Ippudo's house blended spiced Niku-miso bolognese on the side.

Daizu No Chikara Miso

Vegetarian. Ippudo's specially blended miso broth, ginger, seasoned bamboo shoots, scallions, corn, tofu chashu, and Tokyo-style thick wavy noodles.

Spicy Miso (Veggie)

Vegetarian. Ippudo's specially blended miso broth, ginger, scallions, seasoned bamboo shoots, corn, tofu chashu, and Tokyo-style thick wavy noodles. Topped with Ippudo's house blended spiced Niku-miso bolognese, furikake, and Umami paste.

Kaedama

Extra serving of noodles. Please leave enough soup in your bowl to best enjoy kaedama.

Treasure

An all star combo. Three pieces of pork belly, pork loin, chicken or tofu chashu, soft boiled egg, menma, nori.

Spicy Paste

Ippudo's house blended spiced Niku-miso bolognese.

Tamago

Marinated seasoned egg.

Onsen Tamago

Poached egg.

Pork Chashu

Ippudo's signature tender pork belly chashu (4pc).

Pork Loin

Ippudo's slow cooked pork loin chashu (4pc).

Chicken Chashu

Ippudo's signature handmade low temperature chicken breast chashu (5pc).

Tofu Chashu

Marinated tofu (5pc).

Ma-La Bakudan

Ippudo special combination of spice.

Corn

Menma

Seasoned bamboo shoots.

Nori

Roasted seaweed.

Negi

Scallions.

Bun Medley (3pcs)

Your choice of any three buns.

Pork Bun

Steamed bun, pork belly, Ippudo's original spicy sauce, mayo, iceberg lettuce.

Chicken Bun

Steamed bun, deep-fried boneless marinated chicken, Japanese mentaiko mayo, iceberg lettuce.

Shrimp Bun

Steamed bun, deep-fried shrimp tempura, Japanese mentaiko mayo, iceberg lettuce.

Veggie Bun

Steamed bun, eggplant and eringi mushroom, Ippudo's original spicy sauce, mayo, iceberg lettuce.

Enoki Tempura

Enoki mushroom tempura lightly battered and delicately fried to a perfect crisp.

Naruto

Sliced fishcake.

Takana Pickles

Extra Broth

Goma Q

Cucumber seasoned with Ippudo's original sesame oil dressing, topped with mild chili flakes.

Shishito Peppers

Flash-fried peppers tossed with yuzu seasoning salt.

Edamame

Boiled edamame with yuzu seasoning salt.

Aioli Chips

Steak-cut potatoes served with aioli.

Truffle Chips

Steak-cut potato tossed in truffle oil, truffle salt, and truffle paste.

Oishi Kara-age

Boneless fried chicken marinated in our house special sauce, served golden and crispy with a wedge of lemon. 3 pcs $9, 5 pcs $15.

Kara-age Aka

Chicken karaage with shredded lettuce, spicy hot sauce, aioli sauce and sesame.

Spicy Gyoza

Perfectly steamed pork and chicken gyoza with a spicy sauce and sprouts.

Takoyaki

Crispy octopus takoyaki balls finished with bonito powder, aonori seaweed flakes, and rich takoyaki sauce. Served with mentaiko mayo, or regular mayo upon request.

Crispy Corn

Must try, Japanese BBQ style (add per piece $6).

Brussels Sprouts

House-made aioli sauce with chili.

Brooklyn Bridge

Sushi rice, seaweed, cucumber, pickled radish, avocado, eggplant kabayaki, mayo, sansho powder and kaiware.

Spicy Tuna Roll

Sushi roll filled with spicy tuna tartar, avocado, jalapeno with spicy mayo and unagi sauce, topped with mango poke sauce.

Spicy Shrimp Tempura Roll

Our take on roll sushi. Tempura shrimp, sushi rice, avocado, cucumber, tobiko, kaiware and our original spicy mayo sauce and unagi sauce.

Chicken Kara-age Rice

Japanese rice topped with marinated fried chicken in our house sauce, shredded lettuce, and mentaiko mayo, finished with crispy panko seasoning and kaiware radish.

Aburi Chashu Rice

Japanese rice layered with sweet soy-braised pork chashu, topped with crisp lettuce, pan-seared pork chashu glazed in our signature BBQ sauce, spicy mayo, and fresh kaiware radish.

Cheesecake Combo

Matcha, mango and yuzu.

Cheesecake

Matcha, mango or yuzu.

Shaved Matcha Ice

Ippudo x C by C.

Palm & Pine

Gin, lime juice, elderflower, coconut cream.

Zen Fizz

Aperol spritz, sake, banana.

Roku Gin Ricky

Roku gin, soda, and lime juice.

Ginger

Roku gin, grapefruit, orange, tonic water.

Samurai Rock

A sake version of the gin lime.

The Highball

Toki whiskey with super bubbly soda water.

Hibiscus Ginger

Hibiscus-infused highball with honey ginger syrup.

Suntory Premium Malt's

Flowery aroma, creamy foam with a silky touch, distinctive flavor. Brewed only in Japan.

Asahi Super Dry

Sapporo

Invigorating taste brewed using a proprietary malt with long-lasting flavor. Three-part harmony of sharpness, depth and bitterness.

Sauvignon Blanc

California wine made by Japanese winemaker Nori Nakamura, designed to pair with Japanese cuisine. Winery located in Berkeley, California. Bright aromas of grapefruit, lime, pear, lychee, orange zest, tarragon, lemongrass, and pistachio.

Chardonnay

Intense aromas of apricot, lime, golden apple, honeysuckle, with nuances of cardamom, tarragon, and basil.

Pinot Noir

Nanbu Bijin Ume Sake

All-koji sake infused with ume plum, light and naturally pink. Big aroma of ume plum and chestnuts with an off-dry kick of cherry bitterness.

Nanbu Bijin Yuzu Lemon Sake

A refreshing and aromatic liqueur based on junmai sake, infused with yuzu and lemon. Gentle sweetness of koji and natural citrus aroma and acidity.

Mio Sparkling Sake

Lively aromas of grape and ripe pear with light effervescence, gentle sweetness paired with refreshing acidity.

Hakkaisan Junmai Daiginjo

Fruity and floral aroma. Smooth, highly polished sake, perfect to cut through savory dishes. From Niigata.

Mutsu Otokoyama Junmai

A refreshing, dry sake with a clean flavor and solid character. Slight citrusy aroma from unique white koji. From Aomori.

Senkin Modern Junmai Daiginjo

Brewed using Edo-period techniques with no additives. Aromas of pear, melon, muscat, and lychee with a soft, elegant finish.

Senkin Organic Nature

Crisp and elegant junmai brewed with organic rice and natural yeast. Bright acidity and subtle umami with a clean finish. From Tochigi.

Amabuki Bananakodo Nama Junmai Daiginjo

Aromas of ripe banana and tropical fruit from banana yeast. Light, juicy, and refreshing with a clean finish. From Saga.

Niwa Doburoku Nigori

Fresh green apple notes, creamy and fluffy texture with a light finish. From Fukuoka.

House Hot Sake

Refreshing scent of nutmeg followed by tart pear and green apple, with the sweetness of rice unfurling into an earthy luxuriance.

Bun Medley (3pcs)

Your choice of any three buns.

Goma Q

Cucumber seasoned with Ippudo's original sesame oil dressing, topped with mild chili flakes.

Shishito Peppers

Flash-fried peppers tossed with yuzu seasoning salt.

Edamame

Boiled edamame with yuzu seasoning salt.

Aioli Chips

Steak-cut potatoes served with aioli.