Croissante

Croissant Tray

Croissant with lavender berry compote, scrambled eggs, mixed berry with greek yogurt parfait, bacon, balsamic and herb roasted tomatoes.

Croque Monsieur

Toasted sourdough bread layered with tarragon bechamel, French ham and gruyere cheese. Finished with charrd gruyere, grated Parmesan and chives. Served with a side salad, egg + $3.

Mushroom Omelette

3 eggs folded with Sautéed organic mushrooms, leeks, arugula, fresh herbs and Gruyere cheese. Finished with local Laura Chanel goat cheese and micro greens. Served with toasted sourdough bread and herb butter.

72 Layers French Toast

Warm apples and pears in a spiced brown sugar syrup over 72 layer bread dipped in vanilla bean and fresh orange essence egg batter and oven roasted. Finished with cinnamon whipped cream and toasted almonds. Served with Canadian organic maple syrup.

Panko Chicken and Spiced Croffle

Our croissant rolled in spiced brown sugar and waffle pressed until golden brown, topped with two 6 oz panko fried chicken thigh, dusted with powdered sugar and served with organic Escuminac maple syrup.

Shakshouka

Savory tomato dish with red & yellow bell peppers, onion, spices, cilantro, oregano, grilled halloumi cheese, and topped with two eggs. Served with sliced toasted sourdough bread.

Croissant Sandwich with Egg and Gruyere

Folded eggs with Gruyere cheese and choice of French Ham or Black Pepper Bacon.

Eggwing Toast Ham

Honey butter toast bread with fluffy folded egg, lettuce, cabbage, tomato and French ham. With house made ranch mayonnaise sauce.

Eggwing Toast Smoked Salmon

Honey butter toast bread with fluffy folded egg, lettuce, cabbage, avocado and smoked salmon. With house made wasabi sauce.

Burrata Avocado Toast with House Salad

Toasted levain bread, lemon basil avocado mash, burrata cheese, heirloom tomato slices, pesto, balsamic and extra virgin olive oil drizzle and fried basil leaves.

Smoked Salmon Avocado Toast with House Salad

Smoked salmon, lemon basil avocado mash, lemon dill crème fraiche, hard boiled quail egg, watermelon radish, caper berries.

Brie Prosciutto and Fig Jam Melt

Toasted sourdough tartine with melted brie and fig jam. Stacked with crisp Fuji apple slices, arugula, toasted hazelnuts, layers of prosciutto and drizzled with pomegranate molasses. Served with side salad.

Chicken Caprese Melt

Toasted ciabatta roll with pesto aioli, arugula, sliced heirloom tomatoes, Italian season breaded fried chicken, melted buffalo mozzarella and fresh basil. Served with side salad.

French Onion Soup

Gruyere Cheese, Sourdough Croutons, House Made Beef Broth, Caramelized Onion.

House Salad

Organic baby greens, roasted red bell peppers, cherry tomatoes, sliced radish, and goat cheese. Tossed in house roasted tomato balsamic vinaigrette. Add on options available.

Ice Espinanner

Signature

Espresso

Americano

Latte

Matcha Latte

Mocha

White Mocha

Cappuccino

Chai Latte

Iced Chai Latte

Caramel Ice Blended

Espresso Ice Blended

Matcha Ice Blended

Espinanner by Lemonpop

Matcha Strawberry

Tea (Miss Dammann | Flavored Green Tea)

Breakfast | Black Tea

Jasmin Scented Green Tea

Rooibos Citrus

Iced Green Tea Lemonade

Iced Black Tea Lemonade

Mimosa with Fresh Orange Juice

Fleurs de Prairie Rosé

Glass and bottle options available.

French Blue Brut Bordeaux

Lallier Brut

Freshly Squeezed Orange Juice

Evian (750ml)

San Pellegrino (750ml)

Cup

Croissant Ice Cream

Affogato