Menu
Udon
Extra Toppings
Oxtail Broth
Curry × Oxtail Broth
Dipping Udon
Rice Bowl
Appetizers
- $8.60
Chicken Karaage
Japanese deep fried chicken with homemade tartar sauce.
- $8.60
Spicy Chicken Karaage
- $5.80
Edamame
- $7
Umami Edamame
Edamame with Umami garlic sauce.
- $6.80
Ume Kyuri
Cucumber with plum sauce.
- $7.50
Green Salad
Homemade mushroom dressing.
- $7
Shishito Pepper Tempura
- $9
“和”Dashi Potato Fries
French fries coated with a savory dashi sauce.
- $8.50
Chikuwa Tempura
Japanese fish cake tempura.
- $9
Ebi Tempura
Skewered head-on shrimp tempura 3pc.
- $9
Kisu Tempura
Japanese whiting tempura.
- $17.50
Aburi Shime Saba
Seared vinegared mackerel.
- $17.50
Hamachi Carpaccio
Sliced yellowtail with a Japanese-style dashi soy and yuzu ponzu sauce, topped with fresh shiso and katsumi aoji.
- $13
Anago Tempura
Whole conger eel tempura.
- $12.50
Assorted Tempura
Shrimp, fish cake, lotus root, shishito pepper.
Beverages
- $7
Sapporo Premium Draft Glass
- $23
Sapporo Premium Draft Pitcher
- $8
Baeren Beer Classic
- $8
Baeren Beer Schwarz
- $8.50
Hakutsuru Tanrei
Junmai ALC 13.5% (Dry-light).
- $14.50
Sayuri
Junmai Nigori ALC 12.5% (Sweet-Rich).
- $16.50
Tenbu
Junmai ALC 15% (Dry-light).
Seasonal Premium Sake
Recommended seasonal Japanese sake.
- $7
Hot Sake Small
- $12
Hot Sake Large
- $8
Lemon Chu-hi
- $8
Yuzu Chu-hi
- $8.50
Calpico Chu-hi
- $3
Coke
- $3
Diet Coke
- $3
Sprite
- $3.50
Melon Cream Soda
- $3.50
Calpico
- $4.50
Ramune
Dessert
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