Menu
tapas
- $9
Soy Vin Pickles
sweet & sour pickled radish
- $5
K-Olives
soybean paste, gochugaru, garlic, sesame
Burrata's Salad w/ Seasonal Fruit
burrata, seasonal fruit, prosciutto, greens, extra virgin olive oil, finished with a bright yuzu sauce
$17- $8
Honey Butter Chip
savory homemade potato chip with honey butter
- $18
Shrimp Toast
deep fried minced shrimp within a toast with chili vinaigrette, topped with fresh microgreens
Seoul Crudo
namarchi crudo drizzled with sesame oil, beet, seasonal citrus (yuzu luxe and mandarin) cho-gochujang (gochujang vinaigrette), topped with fresh microgreens
$24- $19
Duenjang (Soybean) Clam Chowder w/ Potato Foam
buttery warm chowder with soybean, cream, clam, anchovy, celery, onion (winter seasonal)
- $24
Wagyu Beef Tartare (Yukhoe)
seaweed mayo aioli, fried scallion, grana padano, housemade potato chip
Tuna Dip + Trout Roe
creamy tuna spread with cham & sesame crackers, topped with fried shallot
$21- $25
Rigatoni Alla Kimchi Vodka
not-too-spicy rigatoni vodka with mashed kimchi, bacon & cheese (add burrata +4) (can be made without bacon)
- $55
Pork Jowl Jeyuk (allow 20-30 mins to cook)
marinated in gochujang for 24 hours, slow grilled over charcoal with salsa verde and tomato ssamjang
- $23
Korean Popcorn KFC
kfc comes with yang-yum sauce & housemade soy vin pickles
Cheese Tteokbokki
the classic must have anju when drinking; tteok (rice cake), fish cake, house spicy sauce
$12- $8
Injeolmi Pana Cotta
k-pana cotta with soybean, cream, sugar, eggs, gelatin (winter seasonal)
- $6
Dubai Chocolate Cookie (1 pc)
cacao powder, butter, tahini, pistachio spread, roasted kataifi, marshmallow (contains nuts) - limited quantity available
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