The Colonnade

Shrimp Cocktail

Chicken Livers

Soup du Jour

Changes daily

Southern Fried Chicken

Choice of breast, wing, thigh and leg, or 2 breasts and 2 wings, or 2 thighs and 2 legs

Chicken Fried Steak

Lightly battered steak served with peppered gravy

Roasted Turkey Breast

Sliced and served over celery dressing with giblet gravy and cranberry sauce

Pot Roast

Braised with rosemary and herbs until tender, served with brown gravy

Slow Roasted Pork Loin

Seasoned and cooked slow, served over celery dressing and topped with gravy, or sliced and served with barbecue sauce

Fried Chicken Tenders

Lightly fried, served with honey mustard

Half Chicken

Choice of mushroom gravy or barbecue sauce

Chicken Tender Salad

Chicken tenders over mixed greens with pecans, raisins and choice of dressing

Chef Salad

Mixed greens, turkey, ham, cheese, eggs, beets, tomatoes, red onions, cucumbers and choice of dressing

Grilled Chicken Salad

Grilled breast over crisp romaine with croutons

Yellow Cake with Vanilla Bean Ice Cream

Fluffy yellow cake packed with vanilla bean ice cream, drenched with homemade hot fudge

Key Lime Pie

Graham cracker crust, key lime custard and whipped cream