Tara Indian Cuisine

Papadum (GF)

Delicate and crispy sundries lentil wafers.

Samosa

Homemade crispy Indian pastry stuffed with spiced peas and potatoes.

Vegetable Pakora (GF)

Mixed vegetable fritters dipped in spiced chickpea batter.

Palak Pakora (GF)

Fresh spinach dipped in spiced chickpea batter.

Baingan Pakora (GF)

Eggplant fritters dipped in spiced chickpea batter.

Chicken Pakora (GF)

Bite-size chicken breast dipped in spiced chickpea batter.

Paneer Pakora (GF)

Bite-size homemade cottage cheese dipped in spiced chickpea batter.

Fish Pakora (GF)

Juicy salmon dipped in spiced chickpea batter.

Calamari Pakora (GF)

Fresh calamari dipped in spiced chickpea batter.

Chicken 65 (GF)

Fried crispy chicken tossed with house spices and yogurt sauce.

Tandoori Chicken Wings (GF)

Spicy chicken wings marinated in yogurt and tandoori spices then roasted in clay oven.

Tandoori Assorted (GF)

A delicious assortment of tandoori chicken breast and lamb marinated with yogurt and Indian spices roasted in clay oven.

Vegetable Momo

Nepali delicacy prepared with shredded veggies and Himalayan spices filled in cover with thin flour dough and steamed.

Chicken Momo

Nepali delicacy cooked with ground chicken and Himalayan spices filled in cover with thin flour dough and steamed.

Chicken Chow Mein

Par boil egg noodles stir-fried with chicken, veggies and Indian spice on tomato base & soy sauce.

Veg Chow Mein

Par boil egg noodles stir-fried with veggies and Indian spices on tomato base and soy sauce.

Paneer Chow Mein

Par boil egg noodles stir-fried with paneer and Indian spices on tomato base and soy sauce.

Daal Soup

Mixed lentils and peas cooked with a hint of mild spices.

Cucumber Tomato Salad

Sliced cucumbers and tomatoes seasoned with chaat masala.

Chicken Mulligatawny Soup

Cubed chicken breast cooked in chicken broth with spices.

Spicy Mixed Vegetable Soup

Spiced mixed vegetables cooked in vegetable broth.

Jeera Aloo (Vegan)

Cubed potatoes cooked with spices, cumin, and onion.

Saag Aloo

Fresh spinach and diced potatoes cooked with ground spices in cream.

Mixed Vegetable (Vegan)

Seasonal vegetables cooked with onion and tomato gravy.

Baigan Bharta

Clay oven roasted eggplant cooked with green peas and spices in onion and tomato gravy.

Daal Makhani

Mixed lentils cooked with cumin and creamy sauce and garnished with coriander.

Coconut Vegetable Curry (Vegan)

Mixed seasonal vegetable cooked in a smooth coconut base sauce.

Mushroom Matar (Vegan)

Green peas and mushrooms cooked in onion and tomato gravy.

Chana Palak

Chickpea and creamed spinach cooked with house spices.

Aloo Baingan (Vegan)

Spiced potatoes and eggplant cooked with curry style.

Bhindi Masala (Vegan)

Fresh cut okra cooked with tomato and onion gravy.

Chana Masala (Vegan)

Spicy chickpeas cooked in tomato and onion gravy with Indian spices.

Aloo Matar (Vegan)

Potatoes and green peas cooked with spices in onion and tomatoes gravy.

Matar Paneer

Green peas and homemade cheese cooked with onion and tomato gravy.

Navaratna Korma

Mixed vegetables cooked with creamy sauce cashew and raisin.

Paneer Korma

Homemade cottage cheese cooked in creamy sauce, almonds, nuts, and raisins.

Dal Tadka (Vegan)

Split peas cooked with garlic, tomato, mustards and curry leaves.

Vegetable Tikka Masala

Seasonal vegetable cooked in creamy tomato and onion sauce.

Malai Kofta

Ground vegetable balls cooked in delicious creamy tomato and onion sauce (contains nuts).

Daal Saag

Split peas and spinach cooked with fresh ground spices.

Kadai Paneer

Cottage cheese, green and red bell peppers and onion sautéed with aromatic spices.

Shahi Paneer

Homemade cottage cheese crumbled and cooked in a velvety cream.

Paneer Tika Masala

Homemade cottage cheese cooked in creamy tomato and onion sauce.

Tandoori Chicken

Chicken breast and leg marinated with yogurt, garlic, ginger, lemon and tandoori spices.

Chicken Tikka Kebab

Chicken cubes marinated with spices in yogurt wrapped around a skewer.

Chicken Achari

Bone in chicken leg and breast marinated in spicy pickle gravy.

Boti Kebab

Boneless cubed leg of lamb marinated overnight with fresh garlic, ginger and ground spices and grilled in tandoor skewer.

Paneer Tikka Kebab

Homemade cottage cheese cubes marinated in special yogurt sauce.

Seekh Kebab

Minced leg of lamb marinated with fresh ginger and garlic, cooked on skewer.

Tandoori Salmon

Fresh salmon chunks marinated in spices and aromatic herbs cooked on skewers.

Tandoori Shrimp

Black tiger shrimp marinated in spices and aromatic herbs cooked on skewers.

Lamb Chops

Australian lamb chops marinated in garlic, ginger and ground spices.

Tandoori Mixed Grilled

A delicious combo of tandoori chicken, tikka kebab, boti kebab and tandoori salmon.

Chicken Curry

North Indian style chicken curry cooked in onion and tomato base sauce with fresh ground and whole spices.

Chicken Vindaloo

Boneless cubes of chicken cooked with potatoes, onion, ginger, garlic, and ground spices in a hot and tangy sauce.

Chicken Saag

Chicken curry cooked with spiced creamed spinach.

Chicken Bharta

Chicken and baked eggplant cooked with onion and tomatoes.

Kashmiri Chicken

Chicken dark meat cooked in creamy spinach and tikka sauce.

Chicken Mushroom

Tender chicken and mushrooms cooked with diced tomatoes and homemade gravy.

Coconut Chicken Curry

Chicken cubes cooked in coconut milk with onions and tomato base gravy.

Daal Chicken

Chicken and mix lentils cooked in a thick sauce with spices, tomato, and onion paste.

Chicken Chilli

Deep fried crispy chicken and cooked with bell pepper and onion in a hot chilli sauce.

Kadai Chicken

Tender chicken breast cooked with tomatoes, bell pepper, onions and blend of special spices.

Chicken Korma

Chicken thigh cooked in a rich, creamy tomato and onion paste garnish with cashew and raisins.

Chicken Tikka Masala

Roasted chicken breast cooked in creamy tomato and onion sauce.

Lamb Saag

Lamb cooked with slightly ground spinach with spices.

Lamb Rogan Josh

Boneless lamb cooked Kashmiri style in a rich gravy of ginger, garlic, and onion.

Kadai Ghost

Tender lamb pieces pan-fried with sliced green peppers, onions, tomatoes, and carrots in spiced gravy.

Daal Ghost

Lamb cooked with mixed lentils in curry sauce and garnished with cilantro.

Lamb Vindaloo

Lamb and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.

Coconut Lamb Curry

Slow cooked lamb in coconut milk with tomato and onion gravy sauce.

Lamb Tikka Masala

Lamb cubes cooked in tomato base creamy curry sauce.

Lamb Korma

Lamb cubes cooked in thick gravy of cashew, raisins, and onion with mild spices.

Lamb Shank

Lamb cooked with mixed lentils in curry sauce and garnished with cilantro.

Salmon Curry

Atlantic salmon grilled in clay oven, cooked in onion and tomato gravy with Indian spices.

Salmon Vindaloo

Grilled salmon and potatoes prepared in a sweet and sour sauce with a blend of hot chilies and house spices.

Salmon Tikka Masala

Atlantic salmon cubes roasted in clay oven in a creamy tomato onion sauce with Indian spices.

Salmon Saag Curry

Grilled salmon cooked with creamed spinach, garam masala and pinch of fenugreek.

Shrimp Curry

Black tiger shrimp prepared in a thick creamy tomato sauce with Indian spices.

Shrimp Vindaloo

Black tiger shrimp and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.

Shrimp Korma

Black tiger shrimp cooked in a rich creamy sauce and garnished with cashew and raisins.

Mixed Seafood Curry

Mixture of grilled salmon, shrimp, and calamari cooked in onion and tomato gravy with aromatic spices.

Shrimp Tikka Masala

Black tiger shrimp prepared in a thick creamy tomato sauce with Indian spices.

Shrimp Saag Curry

Black tiger shrimp cooked with creamed spinach and spices.

BASMATI RICE

Plain basmati rice.

JEERA RICE

Basmati rice flavored with cumin and turmeric.

EGG FRIED RICE

Cumin flavored basmati rice cooked with fried egg and peas.

VEGETABLE BIRYANI

Basmati rice cooked with mix vegetable, onions, bell pepper, and spices.

CHICKEN BIRYANI

Boneless spiced chicken cooked with basmati rice, onions, bell pepper, and nuts.

LAMB BIRYANI

Tender lamb pieces cooked with basmati rice, garam masala, onions and bell peppers and nuts.

SHRIMP BIRYANI

Shrimp cooked with basmati rice, tomatoes and house spices and nuts.

MIXED SEA FOOD BIRYANI

Shrimp, calamari, and salmon biryani cooked with tomatoes, onions, bell peppers, and nuts.

TANDOORI ROTI

Whole wheat bread baked in clay oven.

BUTTER NAAN

Buttered white bread.

SERRANO CHILI NAAN

Naan brushed with blended green chili.

PURI (2PCS)

Deep fried whole wheat bread.

LACCHA PARATHA

Whole wheat layered bread brushed with butter.

PANEER NAAN

Naan stuffed with homemade cottage cheese and chaat masala.

SPINACH NAAN

Naan stuffed with fresh chopped spinach.

CHICKEN NAAN

Naan stuffed with seasoned chicken breast.

KABULI NAAN

Naan stuffed with shredded coconut, raisin, cashew, and cherry.

KEEMA NAAN

Naan stuffed with spiced ground lamb.

ALOO PARATHA(WHOLE WHEAT)

Spiced potatoes stuffed naan.

PUDINA PARATHA (WHOLE WHEAT)

Fresh chopped mint leaves stuffed naan.

ONION KULCHA

Bread stuffed with spiced onions.

ASSORTED BREAD

Combination of garlic, onion and butter naan.