Menu
OMAKASE
- $98
Omakase (per person)
Zensai (assorted small bites), Sashimi (assorted sashimi), Nigiri (5 pieces sushi of the day), Nigiri (5 pieces of signature sushi), Chawanmushi (steamed egg custard), Akadashi (red miso soup with green onions & wakame seaweed), Dessert of the Day
- $0
Zensai
Assorted small bites
- $0
Sashimi
Assorted sashimi
- $0
Nigiri (5 pieces sushi of the day)
- $0
Nigiri (5 pieces of signature sushi)
- $0
Chawanmushi
Steamed egg custard
- $0
Akadashi
Red miso soup with green onions & wakame seaweed
- $0
Dessert of the Day
- $35
Supplement (additional)
O-Toro with caviar, uni ikura spoon; A5 wagyu
STARTERS
- $6.50
Edamame
Steamed edamame with sea salt
- $10
Gyoza (5 pc)
Pork pot stickers (5 pc)
- $9
Sunomono
Tiger prawn, cucumber, seaweed salad, daikon
- $10
House Salad
Mixed greens with sesame dressing
- $16
Uni Spoon (1 pc per order)
Uni with quail egg, ikura, Kaluga golden caviar
- $25
Oyster
Fresh oyster on half shell, ponzu sauce (6pc)
- $16
Ika Geso
Deep-fried squid tentacles
- $23
Hamachi Truffle
Yellowtail with truffle ponzu, crunchy garlic
- $22
Spicy Salmon Tataki
Seared salmon, ikura, avocado, spicy yuzu pepper
- $20
Scallop Crudo
Hokkaido scallop with yuzu vinaigrette
- $22
Wagyu Beef Carpaccio
Seared with yuzu soy, pepper & asparagus
- $30
Mini Uni Ikura Don
Santa Barbara uni, ikura over sushi rice
- $32
Mini Uni Ikura Don (Hokkaido uni)
Hokkaido uni, ikura over sushi rice
- $14
Kani Dofuno Agedashi
Deep-fried tofu & snow crab dashi
- $14
Shishito Pepper
Grilled shishito pepper topped with bonito flakes
- $13
Chawanmushi (starter)
Steamed egg custard with crab dashi
- $17
Tempura
Shrimp, pumpkin, shishito, & sweet potato
- $12
Chicken Karaage
Japanese style fried chicken
- $14
Brussel Sprouts
Roasted brussel sprouts with salmon furikake
- $22
Hamachi Kama (limited)
Grilled yellowtail collar marinated in Kyoto miso
SUSHI TASTING
- $85
Mystery Box - 9 Mini Chirashi Bowl (PREMIUM)
- $65
Mystery Box - 9 Mini Chirashi Bowl
- $65
Sushi Tasting (10 pc chef's choice sushi of the day)
- $38
Sushi Moriawase
7 pc chef's choice nigiri & 1 futomaki
- $46
Toku Betsu Sushi
3 sashimi, 6 pc nigiri & 1 hosomaki
- $40
Sashimi Tasting
8 pc chef's choice (4 different kinds)
- $60
Sashimi Tasting
12 pc chef's choice (6 different kinds)
- $80
Sashimi Tasting
16 pc chef's choice (8 different kinds)
- $85
Exclusive Toro Don
chu toro, zuke toro, O-toro & sake toro
- $65
Salmon Don
arctic char, ocean trout, king salmon, trout belly, salmon belly, ikura
- $75
Tuna Don
maguro, chu toro, O-toro, negitoro
- $75
Kaisen Don
Sea urchin, scallop, soy-cured ikura, O-toro, salmon, negitoro
- $24
Salmon Tasting (4 pc Chef's choice)
- $32
Toro Tasting (4 pc Chef's choice)
SASA GOZEN
NIGIRI & SASHIMI
- $14
Maguro
bluefin tuna (a la carte 2 pc per order)
- $18
Zuke Chu Toro
soy cured medium fatty tuna belly
- $17
Chu Toro
medium fatty tuna belly
- $22
O-Toro
fatty bluefin tuna
- $16
Negitoro
fatty blue fin tuna tartare
- $12
Hamachi
yellowtail
- $14
Hamachi Toro
yellowtail belly
- $12
Kanpachi
amber jack
- $13
Shima Aji
striped jack
- $12
Umi Masu
ocean trout
- $14
Umi Masu Toro
ocean trout belly
- $13
King Sake
king salmon
- $15
Zuke Sake Toro
soy cured king salmon belly
- $12
Iwana
arctic char
- $12
Shoyu Ikura
soy cured salmon roe
- $15
Sawara
Japanese Spanish mackerel
- $13
Madai
red snapper
- $12
Kurodai
black snapper
- $15
Kasugodai
baby red snapper
- $13
Hirame
flounder
- $15
Engawa (limited)
flounder fin
- $15
Kamasu
seared barracuda
- $22
Akamutsu (limited)
rosy seabass
- $16
Ji Kinmedai (limited)
goldeneye snapper
- $13
Hotate
hokkaido scallop
- $15
Amaebi
spot prawn with deep fried head
- $22
Uni
sea urchin, Santa Barbara
- $24
Bafun Uni
sea urchin, Hokkaido
- $10
Sumi Ika
ink squid
- $26
Wagyu (A5, BMS 12)
Japanese beef strip loin A5
- $7
Tobiko
umami flying fish roe
- $13
Shirayaki
freshwater eel with original taste
- $9
Unagi
eel
- $7
Tamago
house-made egg omelet
- $5.50
Dessert of the day
Dessert
ROLLS
- $20
Kaisen Futomaki
Tuna, salmon, hamachi, scallop, white fish, ikura, shiso, tamago & avocado
- $23
Creamy Salmon Roll
Seared salmon with spicy aioli, tuna tartare, avocado, tobiko & ichimi
- $23
Creamy Scallop Roll
Seared Hokkaido scallop with Kyoto white miso aioli, snow crab, avocado & tobiko
- $23
49ers Roll
Salmon, scallop, avocado with yuzu citrus
- $15
Spicy Tuna Maki
tuna tartare with spicy aioli, shiso & avocado
- $14
Negitoro Hosomaki
Fatty bluefin tuna tartare with green onion
- $15
Salmon & Avo
salmon with avocado
- $15
Miso Snow Crab Roll
Snow crab with Kyoto miso aioli, avocado
- $14
Unagi & Avo
Grilled eel with avocado
- $10
Sakekawa Maki
Grilled king salmon skin with cucumber, shiso, scallions, bonito flakes, ponzu sauce
- $22
Crispy Dynamite Roll
Deep fried hamachi, salmon, crab meat with avocado, tobiko, ichimi
- $14
Shrimp Tempura Roll
Deep-fried shrimp, cucumber, tobiko
- $15
Soft Shell Crab Roll
Deep-fried soft shell crab, cucumber, tobiko
- $20
Crunch Roll
Grilled eel with miso crab, avocado, topped with tempura flakes, aonori, & aged unagi sauce
- $20
Dragon Roll
Deep-fried shrimp tempura, cucumber & eel
- $23
Toku Dragon Roll
shrimp tempura, cucumber, eel, miso snow crab & tempura flakes
Reviews from friends live in the app. Get Garlic.