Taro San Japanese Noodle Bar

Niku Udon

Thinly sliced ribeye beef, napa, spinach, shiitake, green onion, tempura flakes, in dashi broth

Vegan Udon

Tofu, napa, spinach, carrots, wakame, shiitake, shimeji, sesame seeds, in vegan broth

Hiyashi Chuka

Cold udon with mixed greens, tamago, cucumber, tomato, inari, shiitake, corn, onion, choice of goma sesame or ginger soy dressing

Zaru Udon

Cold soy dipping broth, green onion, daikon oroshi, wasabi

Kids Udon

Wagyu Niku Udon

Thinly sliced wagyu beef, king oyster mushroom, napa, spinach, carrots, green onion, tempura flakes, in dashi beef broth

Spicy Short Rib Udon

Braised short rib, napa, spinach, carrots, shimeji mushrooms, green onion, fried shallots, in a spicy 12 hour beef broth

Seasonal Truffle Udon

Creamy mushroom sauce with mixed Japanese mushrooms, shiso, topped with seasonal truffle

Sashimi Bento Set

Chef's choice sashimi (6 pc), with rice

Classic Bento Box

Choice of 1 roll (8 pieces) with fried chicken karaage

Baked Miso Salmon Bento

Baked miso glazed salmon with rice and fried chicken karaage

Two Choice Sushi Set

Choice of 2 rolls (16 pieces)

Unagi Bento Box

Unagi, tamago, with rice and fried chicken karaage

Mochi Donuts - Six Pcs

Served with matcha white chocolate, miso caramel or yuzu raspberry sauce

Japanese Cheesecake

Seasonal flavors

Hojicha Creme Brulee

With housemade graham cracker crust

Yuzu Lemonade

Yuzu Soda

Coke

Diet Coke

Sparkling Water

Iced Organic Matcha Green Tea

Hot Genmaicha Tea

Bottled Water

Garlic Edamame with Sea Salt

Spicy Garlic Edamame

Vegan Scallops (3)

Shio koji marinated trumpet mushrooms steamed and seared to order

Japanese Potato Salad

Topped with salmon skin and tobiko on a bed of greens

Crab Sunomono Salad

Cucumber, seaweed wakame, snow crab, sesame seeds

Crispy Brussel Sprouts

Miso glaze, candied bacon, and edamame crisps

Fried Chicken Karaage

Marinated fried chicken, house made Japanese tartar sauce

Cauliflower Karaage

Marinated fried cauliflower, house made Japanese tartar sauce

Takoyaki (5)

Crunchy Japanese pancake batter with octopus, topped with bonito flakes, nori, mentaiko mayo, sweet soy glaze

Hamachi Sashimi

Yellowtail, serrano, yuzu tobiko, ponzu, garlic onion oil

Seared Salmon Sashimi

Salmon, masago, serrano, chives, ponzu, garlic onion oil

Spicy Salmon on Crispy Rice

Spicy salmon, green onion, masago, serrano, spicy aioli, on crispy rice

Seared Salmon Shrimp Roll

Panko crusted shrimp, cucumber, avocado roll, topped with seared miso salmon, masago

Hamachi Snow Crab Roll

Real snow crab, cucumber, avocado roll, topped with yellowtail, serrano, yuzu tobiko, spicy mayo

Vegan Miso Trumpet Roll

Tempura sweet potato, avocado, cucumber, carrot, topped with miso glazed oyster mushroom, chives

Unagi Shrimp Roll

Unagi with unagi sauce on top with panko shrimp, cucumber, and avocado inside

Pork Belly Kakuni Don

Sweet soy pork belly, panko crusted soft egg, over rice

Salmon Ikura Don

Salmon sashimi, marinated ikura, shiso, wasabi, over rice

Unagi Ebi Don

Unagi with unagi sauce over rice, ebi fry, and tamago

Vegetarian Curry Don

Potatoes, carrots, onions, in vegetarian curry, shiitake mushrooms, topped with red pickles over rice

House Salad

Mixed greens, cucumber, cherry tomato, ginger soy dressing, udon crisps

Smoked Salmon Skin Salad

Mixed greens, smoked salmon skin, bonito flakes, cucumber, cherry tomato, shaved red onion, ginger soy dressing

Vegan Tofu Poke Salad

Mixed greens, fried tofu, soft tofu, inari, cucumber, cherry tomato, sesame seeds, ginger soy dressing

Sashimi Salad

Mixed greens, assorted sashimi, cucumber, tomato, sesame seeds, tobiko, ginger soy dressing