Lunette

Cambodian Restaurant

1 Ferry Plz Ste 33, San Francisco, CA

Menu

EAT NOODLES

K.T.P.P Soup Noodle (GF)
Rice noodles, shrimp, pork three ways, crispy garlic, cilantro, and scallions in an 8-hour pork broth.
$21
K.T.P.P Dry Noodle (GF) (includes side broth)
Rice noodles, shrimp, pork three ways, crispy garlic, cilantro, and scallions in a sweet soy dressing.
$21
Lort Cha / Pork & Eggs Stir-Fry Pin Noodles (VEGAN OPTION AVAILABLE)
Pin noodles, ground pork, eggs, bean sprouts, chives, leafy greens, tossed in a sweet garlic sauce.
$21

GRAB & GO

Pickled Vegetables (GF) (VEGAN)
$8
Prahut / Lemongrass Fish Cakes (COLD)
White fish, house-made kroeung, yardlong beans, also comes with a side of pickled vegetables.
$16

SHAREABLE

KFC / Khmer Fried Chicken Wings (GF)
Salt and Kampot pepper, 5 pieces of fried chicken, lime wedge.
$16
Cha Ban Lai / Stir-Fry Greens (GF) (VEGAN OPTION AVAILABLE)
Pea tendrils, garlic, salted soybeans, and crispy shallots.
$15

EAT RICE

Somlaw Guhree / Yellow Curry (GF) (VEGAN)
Madras curry, kroeung, coconut milk, crispy potatoes, eggplants, and tofu. Served with fragrant jasmine rice.
$21
Loc Lak / Salt + Pepper Beef (VEGAN OPTION AVAILABLE)
Wok-tossed beef, red onions, and pea shoots with a lime dipping sauce. Served with fragrant jasmine rice.
$21
Bai Cha / Fried Chicken 'n Rice (GF)
Fried chicken cutlet with a savory smoked garlic-chili dipping sauce, pickled vegetables, and a side of pork broth. Served with fragrant ginger rice.
$21
Cha Kroeung / Spicy Lemongrass Chicken (VEGAN OPTION AVAILABLE)
Wok-fried chicken with herbs, lemongrass, galangal, shallots, makrut lime leaves and turmeric paste. Served with fragrant ginger rice. (Can be made without chilis)
$21
Prahok Ktiss / Prahok-Braised Pork (GF) (MILD SPICY)
Minced pork simmered in kroeung (lemongrass paste), prahok (cured fish paste), chile and coconut milk. Served with fragrant jasmine rice and raw vegetables.
$18

EAT NOODLES

K.T.P.P Soup Noodle (GF)

$21

Rice noodles, shrimp, pork three ways, crispy garlic, cilantro, and scallions in an 8-hour pork broth.

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