Dalida

Anatolian Eriste

Thick-cut noodles, green favas, Amanda's mushrooms, Nicasio reserve

Monterey Squid Hilopides

Squid ink hilopides pasta, fennel, oven-dried tomatoes, clam conserva, garlic breadcrumbs, 'avgotaraho'

Kayseri Manti

Butter-roasted lamb dumplings, garlic yogurt, Urfa-tomato sauce

Aleppo Half-Chicken

Sweet pepper glaze, gigante beans, sundried tomatoes, olives and caperberries

Mushroom Stuffed Squash

Sunblaze Ranch squash, yellow harissa, fresh Sonoma Coast farmer's cheese

Swordfish Souvlaki

Bay leaves, red chermoula, grilled lemons, roasted garlic skordalia

Mediterranean Seabass (28 oz)

Herb glaze, marinated peppers, rayhan basil

Rack of Lamb (19 oz)

Presidio herb crust, summer stew of ratatouille vegetables, grilled corn and purslane salad

Three-Week Dry Aged NY Strip Steak (12 oz)

Ezme sauce, char-broiled eggplant, babaganoush, jus

Blistered Seasonal Peppers

Star Route Farms peppers, ajika

Shoestring Fries

Shatta aioli, umami seasoning

We will curate the experience for you

Full table participation required. Restrictions provide severe limitations to a family-style menu.

Add Kaluga Reserve Caviar 1/4oz

Pescatarian menu (per person)

Wine pairing Fri-Sat

Oysters

Half-dozen, Presidio blossom mignonette

Z'hug Broiled Oysters

Aged Wagyu tallow, roasted hazelnuts, garlic persillade

Greek Osetra Caviar

Crispy hummus, smoked yogurt, preserved lemons, 'jewels of muhammara'

California Tahdig

Crispy saffron rice, Santa Barbara urchin, smoked trout roe, yellowtail, saffron dashi, preserved yuzu

Cured Rockfish and Tomatoes

Compressed rhubarb, nectarine shrub, sungold ezme, heirloom tomatoes, Showa olio novo

Midye Dolma

Istanbul-style stuffed mussels, currants, dill

Breaking Bread

Hummus, muhammara, smoked yogurt, pickles, marinated olives, chubby pita

Spring Salad

Annabelle's spring greens, barrel-aged feta, spring veggies, crispy favas, preserved lemon dressing

Tomato Fattoush Salad

Sunblaze Ranch tomatoes, parsley, pita croutons, walnuts, heirloom cucumbers, pomegranate molasses

Stonefruit Kebab

Lamb kebab, smoked yogurt, pepper-pine nut relish

Grapeleaf Duck Dolmas

Karkhazian leaves, apricot amba, candied sesame seeds

Arayes Kebab

Pita stuffed with beef kebab, shatta emulsion, chives, guindilla peppers