BUBU

Lychee mojito

Strawberry matcha sparker

Coke / Diet Coke / Sprite

San pellegrino

Sapporo / Asahi (classic)

Lucky dog (Japanese IPA)

Lucky Chicken Japanese red ipa

Run wild IPA (non - alcoholic)

House hot sake

craft

Karatamba (hot)

craft

Dassai 45

Kikusu

Otokoyama (man's mountain) 300ml

Dassai 45 (720ml bottle)

Sayuri nigori sake 300ml

Dassai (premium nigori) 300ml

Strawberry nigori sake 300ml

Headline Cabernet Sauvignon, Sonoma, 2018

Hanna, Sauvignon blanc, Russian river 2022

Raeburn, Chardonnay, Sonoma 2022

Chateau grand boise, France 2021

Choya

per glass

Hojicha (tea)

Gemaicha (tea)

Lemon ginger (non caffeine)

Edamame

Fresh soy bean in pod, simply steamed with sea salt OR garlic soy butter sautéed

Seaweed salad

Fresh mixed assorted Japanese seaweed in sesame vinaigrette, cucumber

Grilled shishito

Lightly charred, with sesame, garlic chips

Green gyoza

Pan fried potsticker with tofu edamame filling and wrapped with spinach skin

Age-dashi tofu

Flash fried tofu with soy dashi sauce, scallion, bonito flake, sesame oil

Kimchi tofu

Cold soft tofu with garlic chili oil crunch, scallion, kimchi, sesame soy

(V) Asparagus avocado

Big Bang

Tuna, salmon, hamachi with avocado and tobiko, seaweed outside, cut to five pieces

Karaage

Fried chicken with house special recipe, served with brussel sprout and spicy mayo

Chicken wings 3pc

Deep fried Japanese style yumyum

Takoyaki

Grilled gluten ball with octopus inside, mayo drizzle and plum sauce, bonito flakes

Gyoza

House made potsticker with chicken & cabbage, pan fried with shiitake mushroom

Hamachi kama

Fresh yellowtail collar grilled with grilled asparagus, lemon, citrus ponzu dip

Miso salmon kama

Baked salmon collar with house saikyo miso marinade, grilled asparagus

Chu toro zuke tataki

Soy marinated fatty tuna 5pc, shaved, ponzu, pickled jalapeño and fried scallion

Truffle hamachi

Yellowtail sashimi with avocado, jalapeño, citrus ponzu, truffle sauce, fried onion

Spicy tuna (Crispy bubu)

Spicy hamachi (Crispy bubu)

Spicy salmon (Crispy bubu)

Spicy butterfish (Crispy bubu)

Salmon (Scottish)

Salmon toro (belly)

Bluefin tuna (Spain)

Toro (Baja)

Bincho (albacore)

Bincho toro (fatty belly)

Hamachi (Japan)

Hamachi toro (fatty belly)

Amaebi sweet prawn (Canada)

Hotate (Fresh Hokkaido)

Tamago (egg)

House cured ikura (Alaska)

Uni

Tobiko (Japan)

Unagi (BBQ eel)

Nigiri sampler

One piece each of tuna, salmon, hamachi, albacore, walu butterfish, fresh wasabi

Sashimi sampler 10 pc

Two piece each of tuna, salmon, hamachi, albacore, walu butterfish, fresh wasabi

Omakase sashimi S 10 pc

Bluefin toro and four kinds of chef's best selection of fish, fresh wasabi

Omakase sashimi L 20 pc

Bluefin toro and other kinds of chef's best selection of fish including uni, house fresh wasabi

Toro flight 4 pc

Bluefin toro, hamachi toro, salmon toro and albacore toro, house fresh wasabi

Omakase nigiri 8 pc

Bluefin toro, uni and six other kinds of chef's best selection of fish including, house fresh wasabi

House pickled fresh wasabi stem

Fresh grated wasabi

Tuna avocado

Seaweed outside, 5 pc cut

Salmon avocado

Seaweed outside, 5 pc cut

Spicy scallop

Seaweed outside, 5 pc cut

Spicy tuna

Seaweed outside, 5 pc cut

Unagi avocado

Seaweed outside, 5 pc cut

Shrimp tempura

Seaweed outside, 5 pc cut

Spicy salmon skin

Seaweed outside, 5 pc cut

Spicy hamachi

Seaweed outside, 5 pc cut

Spicy salmon

Seaweed outside, 5 pc cut

Spicy butterfish

Seaweed outside, 5 pc cut

California roll

Seaweed outside, 5 pc cut

Philly cheese

Seaweed outside, 5 pc cut

Super rainbow

Crab avocado roll topped with assorted kinds of fish sashimi cuts and avocado on top

King 49er

Krab mix and avocado roll topped with king salmon, lemon sliver, black tobiko

Buttercup

Spicy tuna and asparagus roll topped with walu butterfish and black tobiko

Crunchy snow crab

Shrimp tempura and avocado roll topped with fresh snow crab and spicy aioli, tobiko

Shogun

Shrimp tempura and avocado roll topped with spicy tuna, jalapeño, unagi glaze

Salsa salmon

Shrimp tempura and avocado roll topped with seared salmon, red salsa, tobiko

Double hamachi

Hamachi and avocado roll topped with seared hamachi and wasabi ponzu sauce, crispy rice

Super dynamite (Cooked)

Fried spicy tuna and cream cheese roll with unagi sauce, spicy mayo, scallion, tobiko

Dragon (Cooked)

Shrimp tempura and avocado roll topped with bbq fresh water eel, unagi sauce, sesame

Fancy chirashi don

Chef's choice of fresh sashimi sprinkle over seasoned umami sushi rice and ikura

Teriyaki

Choice of chicken, or salmon, steamed rice, grilled asparagus, teriyaki

Shrimp fried rice

Chef's special fried rice with tiger shrimp and asparagus, ginger soy, scallion

Nabeyaki udon

Chicken and mushroom, shrimp, scallop, broccoli cooked in soy dashi broth, udon noodle soup, shrimp tempura top

Tempura udon

Side shrimp and veggie tempura, served with udon noodle soup in soy dashi broth

Garlic noodle

Pan fried ramen noodle with chicken, umami soy sauce, scallion with sesame

Mochi flight

Mochi ice cream, strawberry, mango and chocolate

Cheese cake duo

Green tea and mango cheese cake