Menu
Bites
Small Dishes
- $22
Crudité
Fermented soybean coconut dip, scallion oil, Farm's vegetables, crackers
- $19
Oyster
Marin Miyagi oyster, herbs, beet chili jam, fried shallot
Tebasaki
Deep fried Mary's chicken wings, kosho pepper glaze
$19Ceviche
Cured local halibut, Tom kha, Nam jim, citrus, nori rice crackers
$25- $48
Uni Amaebi Donburi
Santa Barbara sea urchin, soy marinated raw sweet shrimp, ikura, soy marinated egg yolk
- $26
Hokkaido Sea Urchin (Substitution)
- $3
Extra Toasted Nori Seaweed (6 sheets)
Aged Sashimi
Chef's choice aged sashimi from Toyosu Tokyo fish market
$39- $10
Awase Miso Soup
Sweet shrimp dashi, awase miso, scallion, shichimi
Sandwiches
Crafted Cocktails
- $18
Myoga
Vodka, Myoga ginger, celery, lime, Green Chartreuse, soda
- $19
Miyabi
Gin, lychee, citrus, rose, bubbles
- $19
Kabosu
Tequila, Kabosu citrus, lemongrass, makrut lime, kosho chili
Noguchi
Wagyu washed Japanese whiskey, bourbon, awamori, Okinawa black sugar, shiitake, cardamom with hinoki wood
$20Ichigo Ichie
Strawberry infused mezcal, umeshu, sake vermouth, Genta aperture, ume ichigo sake
$18Kohaku
Whiskey, Averna, matcha, sage, citrus, egg white
$19
Shoji Features
- $18
Shoji Martini
Japanese Gin, Barley shochu, Blanc & Dry Vermouth, Sakura cherry blossom
- $18
Shoji Highball
Japanese whiskey, lemongrass, soda, lemon oil
- $18
The Brooklyn
Rye, Dry Vermouth, maraschino, cinchona, Angostura, cherry
- $18
Shoji Espresso Martini
Vodka, brandy, Gesha cold brew, Okinawa black sugar, amaretto
- $18
Cold Noodle
Roasted seaweed infused Lyre's cane, coconut, cucumber, pineapple, lime, sesame oil, wasabi salt
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