Menu
Small Bites
- $12
Poached Wild Gulf Prawns
House Cocktail Sauce and Lemon
- $8
House Smoked Trout Latke
McFarland Springs Trout, Pickled Beet Hummus and Horseradish Crème Fraîche
- $13
Smoked Fish Chowder (cup)
Mushrooms, Yukon Golds, Cream and Pimentón
- $18
Smoked Fish Chowder (bowl)
Mushrooms, Yukon Golds, Cream and Pimentón
- $8
French Fries
Hand Cut Kennebec Potatoes, Ketchup and Aioli
- $5
Seaweed Potato Chips
- $6
Turmeric Pickled Vegetables
Salads
- $17
Little Gems
Local Berries, Sheep's Milk Feta, Almonds and Honey Balsamic Vinaigrette
- $19
Asparagus Louie
Organic Iceberg Lettuce, Avocado, Hard Boiled Egg, Toasted Quinoa and House Louie Dressing
- $10
Very Simple Salad
Organic Lettuces and Lemon Vinaigrette
- $8
Poached Garlic Prawns (Salad Add On)
- $20
Dungeness Crab (Salad Add On)
- $18
King Salmon (Salad Add On)
- $11
Smoked Trout (Salad Add On)
- $11
Local Rockfish (Salad Add On)
- $8
Organic Tofu (Salad Add On)
Kids (12 years & younger)
Sandwiches
- $21
The Rocky
Fried Local Rockfish, Lime, Cucumber/Carrot/Ginger Cabbage Slaw, Mint, Cilantro and Jalapeño on an Acme Milk Bread Bun
Smoked Albacore Melt
Wild Pacific Tuna Salad, Caraway Sauerkraut, Toasted Acme Sourdough, Gruyère or Cheddar (or both) and Russian Dressing
$22- $18
Bay Shrimp & Egg Salad Sandwich
Open-Faced on Toasted Milk Bread with Local Bean Sprouts, Furikake, and Pickled Vegetables
- $19
Crispy Tofu Sandwich
Organic Local Tofu, Lime, Cucumber/Carrot/Ginger Cabbage Slaw, Mint, Cilantro and Jalapeño on an Acme Milk Bread Bun
Mains
Fish & Chips
Wild Local Rockfish, Harissa Aioli, Pickled Vegetables and Cumin-Spiced Kennebec Fries
$25- $28
Pristine Fish over Sushi Rice
Our Best Raw Fish, Organic Rice, Market Greens, Pickled Ginger, Avocado and a Poached Egg
- $24
Steamed PEI Mussels
Tomato, Fennel, Wine Broth, Fresh Herbs and Anchovy Garlic Bread
- $0
Catch of the Day (Market Price)
Daily Changing Fresh Fish. Seared and Served with Peak Market Vegetables and Sides
Wines by the Glass
Hand Crafted Drinks
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