Menu
Zero Proof Libations
Antipasti
Zuppa Stagionale
Chanterelle mushroom bisque, focaccia croutons, fines herbs
$16- $18
Duck Liver Pâté
Jonathan apple butter, baby mustards, purple Daikon radish
- $24
Fior di Latte Burrata
Roasted Bosc pears, toasted pepitas, Marshall’s farm honey & wild pecans
- $24
Tomato Braised Polpette
Beef & pork meatballs, Point Reyes Toma cheese
- $24
American Wagyu Carpaccio
Charred Nardello peppers, Sweet 100's, shaved Parmigiano, garlic aioli
Insalata
- $22
Dirty Girl Chicory Salad
Shaved fennel, Watermelon radish, Parmigiano, creamy anchovy dressing
- $22
Zarate Farm Little Gems
Mutsu apple, focaccia croutons, toasted walnuts, Point Reyes Blue cheese
- $24
24 Month Prosciutto di Parma
Baby lettuces, Shinko Asian pear, Parmesan, Daikon radish, red wine vinaigrette
Pasta
Maccheroncelli
Crushed tomato, chili, basil, house made ricotta
$26- $28
Triangoli
Honeynut squash, mascarpone cheese, toasted pepitas, pomegranate
- $29
Tortelli
Bosc pear, Taleggio cheese, brown butter, Marshall’s honey, hazelnuts, chive
- $29
Orecchiette
Marin Roots broccoli pesto Taggiasca olives, breadcrumb, Pecorino Toscano
- $30
Pappardelle
Sherry braised wild mushroom sugo, Castelmagno cheese, fines herbs
Tagliatelle Verde
“Calabrian Style” pork sausage, Corno di Torro peppers, Pecorino Romano
$32
Secondi
Aperitivo
Draft Beer
Bottle Beers
Additional Items
Reviews from friends live in the app. Get Garlic.