Menu
Lunch Menu
- $10
Mushroom Hor Mok
Curry-poached mushrooms, coconut cream, kaffir lime leaves
Som Tum Papaya Salad
Spicy chili–palm sugar dressing, green beans, cherry tomatoes, dried shrimp, peanuts
$17- $22
Pretty Hot Wings
Nam pla (fish sauce) garlic marinade, tamarind–sesame glaze
- $22
Nam Tok Beans
Rancho Gordo cranberry beans tossed Issan-style with lime, chili, rice powder, shallots, herbs
Laab Tod
Spicy herby pork meatballs served with nam jim sauce, cucumbers, herbs
$24- $15
Stir-Fried Baby Bok Choy
Garlic, light soy
Sai Ua + Namprik Noom
Grilled house-made northern Thai pork sausage, spicy young pepper relish, pork cracklings
$26- $26
Khao Mun Gai
Chicken fat rice, ginger-poached chicken, served with Pim's secret sauce and a cup of chicken broth
- $29
Five-Spice Duck Noodle Soup
Confit Muscovy duck leg, rice noodles, bok choy, green onions, garlic oil, five-spice broth
Khao Soi
Northern-style chicken curry broth, egg noodle, pickled mustard greens, shallots, cilantro, lime (vegetarian broth with Hodo soy tofu available)
$25- $25
Five-Spice Mushroom Noodle Soup
Mushroom medley, rice noodles, bok choy, green onions, garlic oil, maitake five-spice broth
- $23
Crispy Chicken Sandwich
Fried chicken thigh, sriracha aioli, pickled shallot & cilantro on Acme pain de mie (served with a small side of pickled vegetables)
- $29
Yaowaraj Noodle
Bangkok Chinatown stir-fried noodles: chicken, egg, green onions, cilantro, XO sauce (dried scallop + dried shrimp + dried ham). Vegetarian with Hodo soy tofu available
- $18
Bangkok Posh Salad
Market greens, radishes, carrots, crispy shallots, crunchy rice cakes, peanut + coconut dressing, topped with a soft-boiled egg
- $7
Add Steamed Chicken or Fried Tofu
Add-on for Bangkok Posh Salad
- $8
Add Fried Chicken
Add-on for Bangkok Posh Salad
- $5
Spiced Peanuts
- $6
Pickles
- $5
Chicken Broth
- $6
Salted Duck Egg
- $5
Sticky Rice
- $5
White Jasmine Rice
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