Menu
To Start
- $8
460 Baguette
Warmed, Fresh Local Baguette, Scallion Oil, Whipped Salted Butter
French Onion Soup
House-Made Veal Broth, Caramelized Onions, Brandy, Red Wine, Swiss Cheese, 460 Baguette
$14- $12
Creamy Zucchini Soup
Garlic, Yellow Onion, Bay Leaf, Heavy Cream, Croutons
Stuffed Mushrooms (GF)
Crab, Cream Cheese, Courvoisier Stuffing
$16Gnudi
House-made Ricotta Pillows, Parmigiano Reggiano, Sage, Balsamic, Hazelnuts, Brown Butter
$18- $20
Elk Meatballs
Tomato, Fresh Herbs, Parmesan, Garlic, Grilled 460 Baguette
Grilled and Roasted
- $54
Elk Tenderloin
Wild Mushroom Port Sauce, Mashed Potatoes, Seasonal Vegetable
- $55
Beef Tenderloin (GF)
Crab Au Bleu Sauce, Mashed Potatoes, Seasonal Vegetable
New Zealand Rack of Lamb
460 Breaded, Zucchini, Confit Potatoes, Herbs, Onion, Garlic
$68- $42
Pan Seared Duck Breast (GF)
Parsnip-Carrot Purée, Spiced Grapes, Chambord Cherry Reduction
Seared and Sauteed
- $44
Seared Ora King Salmon (GF)
Warmed Kale & Spinach, Pomegranate, Mint, Golden Raisin, Garlic, Jicama
- $55
Seared Scallops (GF)
Sunchoke Puree, Curried Carrots, Pickled Mustard Seeds, Sesame Seeds
- $42
Shrimp Scampi
Spaghetti, Shrimp, Herbs, Garlic, Tomatoes, White Wine
- $48
Seared Halibut (GF)
Arugula, Roasted Peaches, Preserved Lemon, Goat Cheese, Macadamia Nuts, Balsamic Reduction, Olive Oil
Corn-Meal Dusted Trout (GF)
Idaho Trout, Jicama Slaw, Tartar Sauce, Charred Lemon, Aleppo Pepper
$40- $34
Elk Bolognese
Orecchiette Pasta, San Marzano Tomatoes, Ground Elk, Olive Oil, Parmesan
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