Menu
DESAYUNO
Breakfast Burrito
13" flour tortilla, chorizo, cilantro, onions, hash browns, scrambled eggs, mix jack & cheddar cheese, avocado, sriracha cream mayo.
$14- $14
Huevos Motulenos
Tostadas, black beans, two eggs over easy, peas, ham, cotija cheese, traditional fried tomato sauce.
- $6
Panucho Simple
Fried handmade corn tortilla, stuffed with black beans, hard eggs and fried tomato salsa with Cotija cheese.
- $13
Breakfadilla
10" flour tortilla, scrambled eggs, mix jack & cheddar cheese with a side of salsa on the side.
Chilaquiles
Corn tortilla chips, red spicy salsa, chicken tinga, scrambled eggs, topped with cilantro, sour cream and cotija cheese.
$15- $15
Torta de Chilaquiles
Served on the classic crusty bolillo roll, with a substantial scoop of soft, lingering chilaquiles, chicken tinga, scrambled eggs, queso cotija, and other toppings like pickled onions and sour cream.
TACOS
- $13
Cochinita Pibil
Slow cooked pork marinated in sour orange, pickled onions, habanero, on handmade corn tortillas (two tacos).
- $14
Valencia Fish Tacos
Fried fish, cabbage pico de gallo, achiote beer batter, sriracha cream mayo, on handmade corn tortillas (two tacos).
- $12
Pastor Negro
Pork marinated in recado negro (charred chiles seasoning), onion, cilantro, grilled pineapple on corn tortilla (two tacos).
- $12
Veggie Tacos
Seasoned vegetables, onions, spices, on handmade corn tortillas (two tacos).
- $9
Gringa
6" flour tortilla, crispy cheese, pastor negro, onions, cilantro and grilled pineapple served with two salsas.
- $9
Quesito Rico
Cheese, shrimp mixed with chorizo, potatoes, onions and on flour tortilla (one taco).
- $13
Chicken Tinga
Shredded chicken in a sauce made from tomatoes, chipotle, onions and garlic, served over handmade Ube masa tortilla, pickled onions and avocado (two tacos).
SEAFOOD
- $18
Ceviche Yucateco
Boiled shrimp, tomatoes, onions, cilantro, mango, habanero, olive oil, lime juice and Yucatecan spices.
- $18
Aguachile Tulum
Raw shrimp cured with lime and recado negro (charred chiles seasoning), cucumber, onions, cilantro, serrano and ginger.
- $21
Cóctel Mixto Pal Dzis
Octopus, shrimp, onions, tomatoes, cilantro, celery, habanero, lime. Clamato and ketchup (contains shellfish).
YUCATECAN CLASSICS
MAINS
- $14
Chicken Tinga Quesadilla
10" flour tortilla, cheese, shredded chicken in a sauce made from tomatoes, chipotle, onions and garlic.
- $13
Veggie Quesadilla
10" flour tortilla, mixed cheese, seasoned vegetable and two salsas on the side.
- $15
Principe Maya Burrito
13" flour tortilla. Authentic poc-chuc (pork in citrus marinade) cabbage, pickled onions, lettuce, avocado, black beans and salsa tamulada.
- $24
Birria Pizza
Beef cooked in its own broth with spices, cheese, onions, cilantro, radish, chile de arbol salsa, between 10" flour tortillas and beef broth on the side.
KIDS
DRINKS
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