The Anchovy Bar

oysters on the half shell (each)

oysters on the half shell (1/2 dozen)

cherrystone clam salsa (each)

cherrystone clam salsa (1/2 dozen)

salt springs mussels ravigote (each)

salt springs mussels ravigote (1/2 dozen)

poached shrimp

'spicy peanut sambal'

mixed platter of everything above for two

broiled oysters (each)

roasted garlic-balsamic butter or smokey date & bacon-sambal butter

smoked fish 'chip & dip'

everything seeds & potato chips

our local anchovy toast

with edamame hummus

1/2 dozen pickled anchovies for the purist

EVOO

winter chicories

fuyu persimmon, ricotta salata

japanese cucumber salad

pickled mushrooms, almond-furikake

bay shrimp 'chips & guacamole'

albacore tataki (small)

walnut salsa negra, pink lady apple

albacore tataki (large)

walnut salsa negra, pink lady apple

McFarland Springs trout tartare (small)

habanada vinaigrette, pomegranate, nuts & seeds

McFarland Springs trout tartare (large)

habanada vinaigrette, pomegranate, nuts & seeds

chicken leg schnitzel

radishes, shaved parmesan, caper sauce

rice cake-kimchi stir-fry

squid & pork belly

wine braised clams

crispy cod, butter bean-herb broth

warm focaccia

butter & atomic workshop garum salt

take home a jar of our garum salt