Menu
Appetizers
- $20.25
Grilled Artichoke
Grilled artichoke, bell pepper & red onion skewer with Greek yogurt
- $10.45
Feta & Olives
With Greek olive oil & oregano
- $18.75
Wood Oven Asparagus
Wood oven roasted asparagus with feta dill
- $15
Dolmades
Grape leaves stuffed with rice, dill & mint
- $13
Spinach Pie
Traditional filo pies of spinach, feta, leeks & dill
- $19.25
Saganaki
Pan-fried Kefalotiri cheese with lemon oregano
Soups & Salads
- $13.75
Egg-Lemon Soup
Traditional egg-lemon soup with chicken & rice
- $12.75
Lentil Vegetable Soup
Lentil vegetable soup with braised greens
- $17.75
Greek Salad
Classic Greek salad of tomato, cucumber, bell pepper, onion, oregano, olives & feta
- $16.75
Chopped Romaine Lettuce
Chopped romaine lettuce, radicchio, toasted pine nuts with Kalamata & feta dressing
Main Courses
- $55
Mediterranean Sea Bass
Today's whole fish
- $44.95
Halibut Fillet
Halibut fillet pan roasted with braised lentils, broccolini & chili flake olive tapenade
- $37.75
Lemon-Oregano Roasted Chicken
Lemon-oregano roasted chicken with honey glazed spring onions & potatoes
- $35
Lamb Shank
Aromatic braised lamb shank with orzo & Mizithra cheese
- $60
Grilled Lamb Chops
Grilled lamb chops with lemon-oregano vinaigrette & Kokkari potatoes
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