Vin Folk

Restaurant

1501 Hermosa Ave, Hermosa Beach, CA

Menu

* SNACKS *

Crystal Bread
Salty Coast stracciatella (+10)
$12
Squid
Al ajillo, sauce gribiche & peanuts
$14
Mussels Tart
Puff pastry, fennel cream, smoked clam & escabeche
$25
Headcheese Toast
Pork head cheese, Hokkaido milk bread, sauerkraut & sliced American
$14
Fritto
Fried Jidori chicken, zucchini & fennel togarashi
$20
Tartar
Bavette, Chinese 5-spice, beet root & heart of palm
$22

* COLD *

Bistro Salad
Butter lettuce, Castelfranco, radish, fennel, shallot vinaigrette & cured egg yolk
$18
Chopped Salad
Winter lettuces, seasonal vegetables & black bean dressing
$20
Hokkaido Scallop
Sweet potato, coconut & aji amarillo
$28

* HOT *

Mushroom
Chanterelle, egg yolk, potato, habanero & hazelnut
$28
Beef Tongue
$28
Cabbage
$22
Chili Crab
Arborio rice, Santa Barbara rock crab & egg
$42
Lamb Pappardelle
Cumin lamb sausage, miso butter, parmesan & kale
$36
Baked in Parchment
Local catch, kabocha, cipollini, pumpkin, corn & saffron
$44
Half Jidori Chicken
Black Sheep Farms cassoulet & eggplant chicken jus
$60
Porchetta (roast pork)
Cranberry beans, guajillo, broccoli, hoja santa, nopales & escarole
$62

* SNACKS *

Fritto

$20

Fried Jidori chicken, zucchini & fennel togarashi

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