Vin Folk

Crystal Bread

Salty Coast stracciatella (+10)

Squid

Al ajillo, sauce gribiche & peanuts

Mussels Tart

Puff pastry, fennel cream, smoked clam & escabeche

Headcheese Toast

Pork head cheese, Hokkaido milk bread, sauerkraut & sliced American

Fritto

Fried Jidori chicken, zucchini & fennel togarashi

Tartar

Bavette, Chinese 5-spice, beet root & heart of palm

Bistro Salad

Butter lettuce, Castelfranco, radish, fennel, shallot vinaigrette & cured egg yolk

Chopped Salad

Winter lettuces, seasonal vegetables & black bean dressing

Hokkaido Scallop

Sweet potato, coconut & aji amarillo

Mushroom

Chanterelle, egg yolk, potato, habanero & hazelnut

Beef Tongue

Cabbage

Chili Crab

Arborio rice, Santa Barbara rock crab & egg

Lamb Pappardelle

Cumin lamb sausage, miso butter, parmesan & kale

Baked in Parchment

Local catch, kabocha, cipollini, pumpkin, corn & saffron

Half Jidori Chicken

Black Sheep Farms cassoulet & eggplant chicken jus

Porchetta (roast pork)

Cranberry beans, guajillo, broccoli, hoja santa, nopales & escarole